Step 1 of 10
Easy Baked Buffalo Chicken Wings
Preheat oven to 425°F.
Step 2 of 10
Easy Baked Buffalo Chicken Wings
Line a large baking sheet with aluminum foil and place a roasting rack on top. Cover the rack with another sheet of foil and spray with nonstick cooking spray. Use a knife to poke holes all over the foil.
Step 3 of 10
Easy Baked Buffalo Chicken Wings
Pat the chicken wings dry with paper towels. Place the chicken wings in a gallon-sized zip-top bag. Sprinkle in the salt and baking powder. Seal the bag and shake to evenly coat the wings.
Step 4 of 10
Easy Baked Buffalo Chicken Wings
Drizzle the canola oil into the bag. Seal the bag and shake once more to coat the chicken wings in oil.
Step 5 of 10
Easy Baked Buffalo Chicken Wings
Arrange the chicken wings on the foil-covered roasting rack.
Step 6 of 10
Easy Baked Buffalo Chicken Wings
Bake the chicken wings on middle rack of oven until browned and crispy, 45-50 minutes.
Step 7 of 10
Easy Baked Buffalo Chicken Wings
Check to see that chicken wings are done. Remove from oven or add time as needed.
Step 8 of 10
Easy Baked Buffalo Chicken Wings
Place the melted butter, hot sauce, and garlic powder in a large mixing bowl. Whisk to combine.
Step 9 of 10
Easy Baked Buffalo Chicken Wings
Transfer the chicken wings to the mixing bowl. Toss to evenly coat wings in sauce.
Step 10 of 10
Easy Baked Buffalo Chicken Wings
Plate and serve immediately.