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Yummly User: "Great recipe. I do everything except add sugar on…" Read More
10Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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430Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories430Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol95mg32% |
Sodium290mg12% |
Potassium300mg9% |
Protein7g14% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber3g12% |
Sugars22g44% |
Vitamin A10% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)

Yummly User 4 months ago
Great recipe. I do everything except add sugar on top, however next time I’ll use white sugar to see how it comes out!

Yummly User 5 months ago
It turnout very tasty I made two batches…yummmmm!!!

Yummly User 5 months ago
Wonderful. Moist and flavorful.

Yummly User 6 months ago
This recipe was easy and so tasty. I only had 2 ripe bananas which worked out well. Added chocolate chips because… kids.

Yummly User a year ago
Was wonderful! Kids loved it!

Yummly User a year ago
This fast and easy. Added walnuts and chocolate chips! Delightful. All the kids loved it!

Yummly User a year ago
It was super good !!!!

Yummly User a year ago
Turned out great! Only thing I did different is I didn’t cook it as long because the bottom was starting to over cook.
What we didn’t eat after it first came out turned into a great breakfast for the hubby that week!

Yummly User a year ago
Delicious! I did not modify at all and will definitely make again.

Yummly User a year ago
Fabulously awesomeness I added just a swirl of maple syrup and crushed corn flakes and did I say yummy?
OMG bake a little under the 65 minutes more like 50. Depends on oven just keep an eye on it cuz the moist the merrier! Share it up and give it a twist of your own!

Yummly User 2 years ago
The recipe is very easy to follow. The banana bread turned out pretty good except it was not sweet at all even though I followed the recipe exactly using 3/4 cup brown sugar. Any thoughts on what I might have done wrong?

Yummly User 2 years ago
This Easy Banana Bread smells and looks fantastic! Also I added nutmeg and allspice to add more favor.

Yummly User 2 years ago
Super easy to make (my 4yr old helped me). Sorry moist and yummy! Will definitely make again.

Yummly User 3 years ago
This banana bread is always a hit in my house. It never lasts more than 2 days! Lol

Yummly User 3 years ago
Great! I added lemon zest to the mashed bananas and nutmeg to the cinnamon. I also substituted the butter for "I can't believe..." And used about two thirds of the amount of sugar as white sugar because I didn't have enough brown.

Yummly User 4 years ago
I have made this recipe several times we love it every time!!

Yummly User 4 years ago
Tastes great. I added 1/2 c of pecans instead of walnuts. And a a bit more vanilla and cinnamon but those are things I like. Had to cook a bit longer as my 5 bananas came out a bit more than the recipe called for. Just checked the doneness every 5-10 minutes after the initial 65 minutes.

Yummly User 4 years ago
This was simple and delious

Yummly User 4 years ago
65 minutes is to long..It burned on the bottom.

Yummly User 4 years ago
I added chocolate chips and ice cream! It was really easy tos make and delicious

Yummly User 4 years ago
Delicious! I've made the banana bread before and will again. It's a family favorite.

Yummly User 4 years ago
it was excellent!!
I would definitely repeat this recipe

Yummly User 4 years ago
Made it today and I added a Streusel topping. My wife and I both really liked it

Yummly User 5 years ago
It was so easy and my kids loved it ❤️

Yummly User 5 years ago
so good! i could have taken 5 minutes off of the baking time, i think but that's gonna vary oven to oven. it looked and tasted amazing. I will definitely make this again.

Yummly User 6 years ago
Awesome! Mine only needed 60 minutes, but it turned out perfectly. I definitely recommend adding the sugar on top, and eating it with honey or jam