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Yummly User: "Super moist - I did add a teaspoon of vanilla, a…" Read More
8Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium840mg35% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars51g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(16)
Yummly User 19 days ago
Super moist - I did add a teaspoon of vanilla, a pinch of cinnamon and walnuts.
Yummly User a month ago
I’ve made this twice. Easy and delicious. I used brown sugar, vanilla, pecans and Girandeli dark chocolate squares (chopped). I like to use up extra chocolate in my recipes instead of packaged chocolate chips. Adds different texture and bolder flavors. This recipe is now my go to banana bread. Thanks.
Yummly User 8 months ago
I made it for my 89 year old mother and she enjoy it.
Yummly User a year ago
I’ll use brown sugars next time, white sugar just doesn’t have the same effect. I forgot about the walnuts and added them at the last second... Cooked in my slow cooker for 3.5 hours on high, very moist. Added cinnamon sugar on top for a little crunch.
Yummly User 2 years ago
Loved the taste and texture. I made the following changes: for flour, used 1/2 unbleached flour and 1/2 whole wheat pastry flour; and, replaced half of the sugar with stevia.
Yummly User 2 years ago
It was amazing and would make it again. We used chocolate chips instead of pecan
Yummly User 2 years ago
great recipe! used mini chocolate chips instead of nuts and it was delicious!
Yummly User 2 years ago
Yummy, moist and easy! Made more than once, have added different ingredients: walnuts, pecans, chocolate chips and raisins.
Yummly User 2 years ago
Perfect did recipe as is took a little less time great taste and good texture
Yummly User 3 years ago
My kids loved it and we made it again.
Yummly User 3 years ago
Very moist and delicious. I also added vanilla and cinnamon. I only baked it for 50 minutes and it came out perfectly.
Yummly User 3 years ago
It was so good! It was moist and flavorful. I added a tsp of cinnamon because I love the flavor and it worked really well! Will definitely make again!
Yummly User 4 years ago
I used salad dressing as that's all I had on hand and added chocolate chips - was delicious!
Yummly User 4 years ago
Family loved it. Can not wait for more ripe bananas.
Yummly User 4 years ago
So easy. Moist and delicious
Yummly User 7 years ago
I really liked this recipe! It was easy and it tasted great (very moist, with no mayo taste at all)! I have a hot oven and so I only cooked this for 45 minutes and I substituted chocolate chips for the nuts. Next time I might add some vanilla, but overall I was really pleased with this recipe! Great for a baking beginner like myself.