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Yummly User: "It was really good! Even though i used some alter…" Read More
8Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 Tbsp. sugar
- 2 large eggs
- 1 1/4 cups whole milk
- 4 Tbsp. unsalted butter (melted)
- 2 bananas (ripe, sliced)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol145mg48% |
Sodium480mg20% |
Potassium410mg12% |
Protein12g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A15% |
Vitamin C10% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(68)
Yummly User 2 years ago
It was really good! Even though i used some alternative ingredients, it came out well:)
Yummly User 2 years ago
Delicious! Everyone loved it even my picky eater
Yummly User 2 years ago
I love these!
I substituted brown sugar and added 1/2 tsp each of cinnamon, nutmeg and vanilla extract
Yummly User 3 years ago
Delicious!
Very easy.
Yummly User 3 years ago
Yum!!!
Mashed 2 bananas added to mix instead of adding sliced but served with sliced bannana and maple syrup.
Might caramelise some banana next time for added naughtiness to serve with the pancakes.
Yummly User 3 years ago
followed exact measurement & ingredients & direction... it turned out delicious. my family enjoyed it!
Yummly User 3 years ago
Now I can’t eat pancakes any other way. My granddaughter wanted to make banana pancakes and picked this recipe. We made them together substituting cake flour and buttermilk. We also mashed the 2 bananas first and added some coconut and a bit of cinnamon. We served the pancakes topped with chopped bananas and syrup.
Yummly User 4 years ago
Very dense, rather bland and not enough sweetness. I may have over-stirred the batter causing the heaviness, I don’t know. The banana flavor was barely noticeable in my opinion. I also thought it could use just a little more sugar as others have recommended. I don’t use maple syrup or powdered sugar on top of my pancakes, just a little butter on top will do it for me. With that said, maybe these pancakes are sweet enough for someone who does put syrup or sugar on top.
Yummly User 4 years ago
I mashed the bananas before mixing with the other ingredients. These pancakes turned out delicious. Next time, I'm going to make my own flour with oats and try that instead of all purpose flour.
Yummly User 4 years ago
Great smushed the bananas and used wheat flour instead
Yummly User 4 years ago
these were really good, but i would not suggest cooking these on medium high heat, it’s way too hot to cook a pancake and they will burn
Yummly User 4 years ago
amazing pancakes, will make again for sure.
Yummly User 4 years ago
Great recipe. I replaced the milk with 200ml of coconut milk. The pancakes resulted tasty and fluffy.
Yummly User 4 years ago
Very tasty! I blitzed the banana along with the wet ingredients and made a chocolate drizzle with hazelnut spread and milk for it. Very tasty!
Yummly User 4 years ago
Absolutely amazing recipe. Fluffy and delicious!
Yummly User 4 years ago
I added more sugar but they were perfect! Just like the pancakes I love from a diner back home! 🥰
Yummly User 4 years ago
Simple and does the trick. a great and simple way to make your pancakes a little extra!
Yummly User 4 years ago
This recipe is a winner! Saw the general comments about it not being very sweet and so I added 2.5 Tbsp of sugar instead - since we made a dessert out of it...These pancakes with a little vanilla ice cream and syrup make a great treat!
Yummly User 4 years ago
I dig it! Medium fluffy and not too sweet. Give em a try.
Yummly User 4 years ago
my babies and i LOVE this! they are amazing, we can't start the weekend without them. banana pancakes ❤❤
Yummly User 5 years ago
Beyond delicious! I love this recipe
Yummly User 5 years ago
These were super easy to make, as the title suggests, and they were even good cold for a quick snack. Add a bit more sugar if you want them sweeter or just drench them in syrup. BRB, I'm gonna make another batch. 👌
Yummly User 5 years ago
Great! Super easy and really tasty!!
Yummly User 5 years ago
Easy to make, delicious to eat. i made them exactly as written except i used 1 whole banana, and they were great. this is my go to pancake recipe now. thanks!
Yummly User 5 years ago
Easy and delicious 😋
Yummly User 5 years ago
Great taste,kids loved it !
Yummly User 5 years ago
quite yummy! forgot to add butter and they still turned out fine!!
Yummly User 5 years ago
mix the bananas with 2tsp of baking soda to enhance the banana flavor
Yummly User 5 years ago
It tasted delicious and will make again
Yummly User 6 years ago
It turned out really well. My mixture was quite thick despite following the correct guidelines but i still used it like this. I made smaller sized pancakes and they turned out quite thick and fluffy, moist on the inside! So delicious. I also used almond milk instead of cows milk and sprinkled a bit of icing sugar on top. Would highly recommend.