Easy Beer Batter Recipe | Yummly
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Easy Beer Batter

FOOD REPUBLIC(10)
Yummly User: "Made fish&chips. Outcome was delicious!!!" Read More
4Ingredients
15Minutes
250Calories
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Easy Beer Batter

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Ingredients

US|METRIC
2 SERVINGS
  • 3/4 cup all purpose flour
  • 1/2 tsp. freshly ground black pepper
  • 1 btl. beer (your choice, ales work very well)
  • 1/2 tsp. cayenne pepper (optional)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Yummly User 2 years ago
    Made fish&chips. Outcome was delicious!!!
    Reviewer Profile Image
    Yummly User 2 years ago
    it was good. A little thin so I will use less beer or more flour next time. Also used Cajun seasoning.
    Reviewer Profile Image
    Yummly User 3 years ago
    i found it too thin using it on mushrooms.. I thickened it ....taste was good ..just wasn't whatI expected
    Reviewer Profile Image
    Yummly User 4 years ago
    The batter was great. i added cajun seasoning. it worked on mushrooms too. very good!
    Reviewer Profile Image
    Yummly User 4 years ago
    Turned out great. My fried seafood dinner was a success.
    Reviewer Profile Image
    Yummly User 4 years ago
    it was a bit on the thin side, but easily fixed by adding more flour. over all it is a good recipe.
    Reviewer Profile Image
    Yummly User 4 years ago
    was yum but agree with other comments about requiring double the flour for sure
    Reviewer Profile Image
    Yummly User 4 years ago
    Was easy and delicious. Although I ended up adding twice as much flour to make the batter a bit thicker. I added a tsp of baking powder as well to make it nice and fluffy.
    Reviewer Profile Image
    Yummly User 5 years ago
    This turned out great with a couple of small adjustments. I added an extra tablespoon of pickles. I used sweet pickles. I also added a 1/4 teaspoon of vinegar and no salt. It’s awesome.
    Reviewer Profile Image
    Yummly User 5 years ago
    2017-08-06. Made for zucchini flowers. Delicious

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