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Yummly User: "So good, so easy. Simple ingredients is what I li…" Read More
6Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. breakfast sausage
- 1 can biscuits (Grands biscuits)
- 2 cups whole milk
- 5 Tbsp. flour
- 1/2 tsp. seasoned salt
- freshly ground black pepper (to taste)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium660mg28% |
Potassium220mg6% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A2% |
Vitamin C0% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)
Yummly User a year ago
So good, so easy. Simple ingredients is what I like and tastes like it had complex ingredients. Family loved it!!!
Yummly User 2 years ago
Turned out great! My children loved it.
Yummly User 2 years ago
I just Made this dish but with a twist I used spicy Italian sausage instead of breakfast sausage and I turned it into biscuits and gravy for dinner and crumbled The sausage up follow the directions on making the gravy with the sausage and it came out perfect quick and easy gravy recipe I will use it again
Yummly User 2 years ago
This recipe is wonderful and so simple to
make
Yummly User 2 years ago
Delish and super easy!
Yummly User 2 years ago
So good and so easy/fast to make. Definitely going to make sure I start the sausage before putting the biscuits in the oven. Also will make sure the sausage is very browned and crispier next time before adding the flour.
Yummly User 2 years ago
Love it easy and tasty!
Yummly User 3 years ago
So easy and delicious! Added a cajun seasoning instead of salt.
Yummly User 3 years ago
I added in crushed red pepper and thyme it was very flavorful
Yummly User 3 years ago
These were fabulous. My husband knows his B&G and with the restrictions during COVID he missed getting them at a restaurant. He claimed these to be BETTER than what he normally gets!
My suggestion is to make homemade biscuits next time. Grand Biscuits were excellent for convenience
Yummly User 3 years ago
Delicious and easy. For extra flavor, toss in diced onion to the sausage, and for an extra kick, add red pepper flakes.
Yummly User 3 years ago
If I could give this a million stars I would! Growing up my momma always made biscuits & gravy, it was a weekend staple of my childhood. I have never been able to successfully make my mommas gravy. The first 2 times I tried I threw the frying pans out, of that tells ya anything. And then last year both of my parents were killed in a car accident on their way to their Friday night date night=*( needless to say I never learned how to make her gravy. Well I had been missing them something fierce and I decided to try to find a recipe and I came across this one. Hand to God I cried the entire way through it. It was like she made it. I know this sounds crazy but I have never had anything little own a meal make me feel so at peace and connected to someone. I now make this every weekend. My husband and kids swoon over it the same way me and my brothers and sisters did. Thank you for this recipe whoever you are! Seriously thank you!!
Yummly User 3 years ago
Great easy to make & tasty
Yummly User 3 years ago
Too strong of taste. I guess the season salt.
Yummly User 4 years ago
Easy and yummy, thanks so much!
Yummly User 4 years ago
It was great I cut it down to two servings but I think I use a little bit too much sausage
Yummly User 4 years ago
Really liked this recipe. Will keep it in hand for the future, no doubt. The only problem I had was that the gravy turned out too thick, so I might just use a little less flour next time.
Yummly User 4 years ago
This recipe is easy to follow and perfect for a fast easy breakfast!
Yummly User 4 years ago
great, i used bacon instead of sausage and it was amazing.
Yummly User 4 years ago
great!! used white pepper
Yummly User 4 years ago
Quick and easy! I added a 2 tbsp of butter after browning the sausage and a dash of cayenne after the milk. Second time making this.
Yummly User 4 years ago
It was so easy to make wish I could remember it without looking lol
Yummly User 4 years ago
Very easy to make and taste great.
Yummly User 4 years ago
So good and easy, make it a couple of times a month.
Yummly User 4 years ago
Great. Make it all the time now.
Yummly User 4 years ago
Super easy to make and yummy
Yummly User 5 years ago
Very good I loved it very tasteful
Yummly User 5 years ago
Super easy & hometown taste
Yummly User 5 years ago
i make these often, family loves them.
Yummly User 5 years ago
Super easy, super delicious