Delicious!!! I make homemade raisin bread from scratch and so used that in the bread pudding. I had to bake the bread cubes since I had just made the loaves to get them to the dryness of stale bread. Was 15-20min at 350 to get the bread just right, THEN used them in the recipe and baked the bread pudding. Turned out amazing!!!

It turned out delicious and the recipe is super easy ❤️

It turned out really good

Needs cinnamon luck have it my bread was leftover coffee cake

It was super easy I used raisin bread; melted about 1/4 cup of butter and mixed it with cinnamon sugar. Added a little extra sweetness to the top

Wonderful. Adjusted ingredients to the amount of leftover bread I had on hand. Used fresh ground cinnamon instead of nutmeg due to allergies. Turned out wonderful. I recommend sprinkling the top with cinnamon sugar and putting small pieces of butter on top. I also recommend using regular milk or half and half (or additional cream) for creaminess. The 2% milk I used left it a little too watery, rather than creamy, but that’s my fault. A good recipe.

Easy and delicious..... I added more sour dough bread , not wanting it too moist and runny. Also to elevate the taste, I added almond extract in addition to the vanilla. Wow! the bread pudding was a bit hit. Thanks for the recipe.

worked great - used last ends of homemade banana bread, friendship bread & sourdough. added whipping cream on top 😋

It turned out really good

Love it delicious . Was easy to make Love it. First time making it

I’m not usually a fan of bread pudding but I had leftover bread I didn’t want to waste. This actually turned out really well and I would make it again! I used cinnamon rather than nutmeg, I’m not a fan of nutmeg.

Delish! I doubled this recipe, put it in a greased (with Pam) Bundt pan, and baked it for 1 hour, 15 minutes. It did seem like a lot of milk so the extra cooking time was in order (plus, I’d made a double batch). I put the full-to-the-rim Bundt on a pan lined with parchment paper to catch any spills. I didn’t have nutmeg on hand so I just used cinnamon sugar and it was perfect. So easy! It’s a great way to use up that loaf of bread that you know won’t be eaten quick enough. EDIT: After waiting for this to cool down I had to edit my comments. You would not believe how this came out. It was like a cross between a custard and bread pudding. It had a lot of milk in the recipe which I found strange but my God! It tasted a lot like a custardy bread pudding we had at Miami’s Hilton and I’m so glad I ran across this recipe. Next time I’ll be making it in custard cups. Definitely nothing like your normal bread pudding.

Wonderful! I changed a few ingredients so I could get a Holiday Spice version. 1. For Bread, I used 1 pkg. of Pumpkin Cinnamon Rolls (prepared according to pkg directions) 2. For Milk, I used EggNog 3. I did use 3/4 t of Vanilla Extract 4. I did use 2 extra lrg. Eggs 5. Finally I added 1/2 C of chopped Sweetened Dried Cranberries! Fantastic, once Baked for 35minutes, I drizzled a powdered sugar, Pumpkin Spice, half & half Glaze before Serving. Still a very easy recipe to follow and results were great. Comments from my guests were; “Delightful, delicious, and quite decadent !”

Super easy. Always a favorite at our holiday meal. I add the orange flavored dried cranberries for a Thanksgiving twist. 👍🏼

Super easy and fast. Added a pinch of nutmeg and some cinnamon, skipped the raisins.

This recipe was easy and very delicious.

Amazing recipe. Very easy and quick to make

I made this today and it was delicious, very simple to make.

Pretty good easy to make bread pudding!

easy to make but either way too much milk or needed 1 more egg... 40mins later .. still wet.... took another 15 mins to cook through..

Delicious! i will make it again soon.

Just got it out of the oven. Looks good. Waiting for it to cool down.

Made this twice! I added Caramelised rolled oats and cashew nuts as topping. 😋❤️ Although the recipe says serve warm, it's so much better chilled.

I added only 3 cups of milk and 3 eggs. dotted the top with jam and butter. it was really good

Turned out great and tasted good except that it was a bit watery. Next time I may reduce the amount of milk and sugar.

Wonderful ❤️ Added cinnamon and pats of butter😋

Easy to make! Tastes yummy! Love the simplicity of this recipe

This was easy, tastes great. I added an extra teaspoon of vanilla and also sprinkled cinnamon on top. Definitely a keeper

Very easy, very good. My boyfriend loves it.

excellent as it says easy.