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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups tomato (diced, about 4-5 medium sized tomatoes)
- 2 Tbsp. fresh basil (chopped)
- 1 Tbsp. balsamic (vingear)
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- salt
- pepper
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 4 years ago
this recipe is the best
Yummly User 4 years ago
Added some dehydrated onion flakes to soak up some liquid. Used a mixture of red and yellow tomatoes. Added some nutitional yeast as we are dairy free. Served with melba toast and sliced zuchinni for a low carb option. Fantastic! Would. also be delish on a sliced baguette.
Yummly User 4 years ago
awesome sauce, thanks
Yummly User 5 years ago
Crazy easy to make and super yummy on any kind of cracker. Good for appetizer or light snack
Yummly User 5 years ago
Delish! I’m on a cleanse avoiding all vinegar except apple cider vinegar. I substituted the balsalmic for that, and it was still tasty!
Thanks!
Yummly User 5 years ago
I Love it. Add some cheese for kids
Yummly User 6 years ago
Very easy, super tasty, a classic!
Yummly User 6 years ago
So easy and so tasty