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16Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. yolk
- noodles
- 1 Tbsp. olive oil
- 2 celery (ribs, chopped)
- 3 medium carrots (peeled and diced)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper
- 32 oz. fat-free chicken broth (reduced sodium, such as Kitchen Basics)
- 1/2 tsp. dried thyme leaves
- 8 oz. reduced fat cream cheese (package of, softened)
- 1 cup reduced fat sharp cheddar cheese
- 1 Tbsp. cornstarch (dissolved in 2 TBS water, slurry)
- 2 cups cooked chicken breast (cubed, you can use rotisserie chicken or canned chicken or leftover chicken breast)
- 10 buttery crackers (crushed into crumbs)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1260mg53% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
Just made this tonight, it was a hit with my family. It had great flavor. I only used 4 oz of cream cheese and it still turned out perfect.