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Easy Cheesy Vegetable Soup with Bacon
RISE AND SHINE12Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 4 cups veggies (chopped, I used parsnip, carrot, waxy potato, brussel sprouts and cauliflower)
- 2 slices bacon (chopped)
- 1 onion (medium, diced)
- 3 cloves garlic (minced)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup sweet corn kernels
- 1/2 cup milk
- 2 cups colby jack cheese (shredded, divided)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1130mg47% |
| Potassium780mg22% |
| Protein30g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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