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Yummly User: "The marinate was so flavorful...great lemon finis…" Read More
36Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breast (per marinade)
- 2 Tbsp. lemon juice
- 2 Tbsp. lime juice
- 2 Tbsp. orange juice
- 1 Tbsp. oil
- 3 Tbsp. rosemary
- 1 pinch salt
- chipotle (CHIPOTLE LIME)
- 1/3 cup honey
- 1/3 cup chicken stock (or water)
- 1 pinch salt
- 2 cloves garlic (minced)
- 1 lime juiced
- 1 can chipotle peppers (93 mL adobo sauce from a can of chipotle peppers, I used half of the can shown above. More if you want more adobo flava flav)
- 1 chipotle pepper
- 1/3 cup Greek yogurt
- 1/4 cup olive oil
- 4 lemons (juiced)
- lemon zest
- 4 cloves garlic (pressed or minced)
- 2 Tbsp. dried oregano
- 1 Tbsp. rosemary
- 1 Tbsp. thyme
- 1 pinch salt (and pepper)
- 3 Tbsp. lemongrass (sliced)
- 1 shallot (minced)
- 1/3 cup soy sauce (paste)
- 1 garlic (minced)
- 1 Tbsp. oil
- 1 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. paprika
- 1 tsp. onion powder
- 2 garlic
- 1 pinch salt (and pepper)
- 1 pinch lemon zest
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Reviews(2)
Yummly User 3 years ago
The marinate was so flavorful...great lemon finish.
Yummly User 5 years ago
I made the Greek marinade, which was delicious. I made it a day ahead of time, and added fresh dill, so it really had time to marinate. Turned out great, and I will definitely make it again and try out the other marinades as well!