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Description
This Easy Chicken & Biscuits recipe is like pot pie in a skillet. While the oven is heating, quickly simmer chicken and vegetables in condensed cream of potato soup- the soup makes a rich and creamy sauce that brings the filling together. Then, right in the skillet, just top the filling with refrigerated biscuits (we cut them up so you get bites of biscuit scattered all over the top) and bake until golden brown. This Easy Chicken & Biscuits recipe only takes 5 minutes to prep, making it perfect for weekday dinners.
Ingredients
- 1 can Campbell's® Condensed Cream of Potato Soup (or Cream of Chicken Soup, 10 1/2 ounces)
- 1 1/4 cups milk
- 1/2 tsp. dried thyme
- 2 cups frozen mixed vegetables (carrots, green beans, corn, and/or peas, about 9 ounces)
- 2 cups cooked chicken (cubed, or turkey)
- 5 refrigerated biscuits (unbaked, about 10 ounce package biscuit dough, cut in quarters)
Directions
NutritionView More
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Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol75mg25% |
Sodium1300mg54% |
Potassium580mg17% |
Protein28g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A45% |
Vitamin C8% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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