Easy Chicken and Biscuits Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Chicken and Biscuits

CAMPBELL'S®(2)
Yummly User: "Will make this often!" Read More
6Ingredients
30Minutes
430Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This Easy Chicken & Biscuits recipe is like pot pie in a skillet. While the oven is heating, quickly simmer chicken and vegetables in condensed cream of potato soup- the soup makes a rich and creamy sauce that brings the filling together. Then, right in the skillet, just top the filling with refrigerated biscuits (we cut them up so you get bites of biscuit scattered all over the top) and bake until golden brown. This Easy Chicken & Biscuits recipe only takes 5 minutes to prep, making it perfect for weekday dinners.

Ingredients

US|METRIC
4 SERVINGS
  • 1 can Campbell's® Condensed Cream of Potato Soup (or Cream of Chicken Soup, 10 1/2 ounces)
  • 1 1/4 cups milk
  • 1/2 teaspoon dried thyme
  • 2 cups frozen mixed vegetables (carrots, green beans, corn, and/or peas, about 9 ounces)
  • 2 cups cooked chicken (cubed, or turkey)
  • 5 refrigerated biscuits (unbaked, about 10 ounce package biscuit dough, cut in quarters)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium1300mg54%
    Potassium580mg17%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A45%
    Vitamin C8%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yummly User 3 months ago
    Will make this often!
    Yummly User 10 months ago
    It was super easy and super delicious! To help the bottom of the biscuits cook I set the timer for 20 minutes and then when the top of the biscuits are a golden brown (about 13 minutes) I turn the oven off and crack the oven door and let it sit in there for the last 7 minutes and it’s perfect!

    PlanShop