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Yummly User: "Yummy and so easy. Made it with sugar free puddin…" Read More
6Ingredients
4Hours
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 graham cracker pie crust (prepared)
- 2 boxes pudding mix (3.4 oz each instant Coconut Cream)
- 2 cups milk (I used 1%)
- 2/3 cup shredded coconut
- 8 oz. cool whip (Free, thawed)
- 1/2 cup toasted coconut (I toasted mine in a skillet)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol5mg2% |
Sodium270mg11% |
Potassium220mg6% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars32g |
Vitamin A0% |
Vitamin C2% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 4 years ago
Yummy and so easy. Made it with sugar free pudding and it was great
Yummly User 4 years ago
This is unbelievably good and I couldn't believe how easy it was!!!
Yummly User 5 years ago
Amazing! I’ve made this time and again. The only change I’ve made is to use homemade whipped cream. It’s easier than Kool Whip, and I control the amount of sugar that goes in.
Yummly User 5 years ago
My favorite pie. So easy, so tasty.
Yummly User 6 years ago
Delicious but I think next time I’ll substitute the cool whip with homemade whipped cream
Yummly User 7 years ago
This quick and easy pie does not last very long in our house. When I take it somewhere else for a meal, they have no idea it was quick and easy.
Yummly User 7 years ago
Love it! Simple and delicious
Yummly User 7 years ago
The pie came out great and didn't take that much effort to make it, it tasted amazing seriously almost ate the whole pie by myself
Yummly User 7 years ago
love it! i use this site all the time dor quick meals to large meals. i will keep useing this app for the rest of my life
Yummly User 8 years ago
Used banana cream pudding (could not find any coconut cream) and it came out great. Did not add the coconut at all. I made it for a gift and it was well appreciated and enjoyed. I would assume that the original recipe would be even better