Easy Creamy Chicken Thigh Mushroom Casserole Recipe | Yummly
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Easy Creamy Chicken Thigh Mushroom Casserole

MUNCHKIN TIME(14)
Yummly User: "Turned out delicious!!" Read More
11Ingredients
40Minutes
250Calories
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Easy Creamy Chicken Thigh Mushroom Casserole

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Ingredients

US|METRIC
7 SERVINGS
  • 8 skinless boneless chicken thighs (fat removed, pat dry with pepper towel)
  • 2 Tbsp. oil (I like to use grape seed oil or avocado oil)
  • 8 oz. mushrooms (baby Bellas, sliced - I like to buy already sliced mushrooms at the store)
  • 5 garlic cloves (finely chopped)
  • 2 Tbsp. flour
  • 3/4 cup white wine (I used Pinot Grigio)
  • 1 cup chicken broth
  • 1 tsp. fresh thyme leaves
  • 2 Tbsp. butter
  • salt
  • pepper
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol90mg30%
    Sodium290mg12%
    Potassium640mg18%
    Protein28g55%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Reviewer Profile Image
    Yummly User 5 months ago
    Turned out delicious!!
    Reviewer Profile Image
    Yummly User 5 months ago
    Loved this simple & tasty recipe. Served with couscous & a green veggie. Next time will cut or shred the chicken before topping with mushrooms.
    Reviewer Profile Image
    Yummly User 6 months ago
    This recipe turned out to be so good my husband enjoyed it also this will be added to our rotation.
    Reviewer Profile Image
    Yummly User 9 months ago
    This turned out well. My teenage daughters loved it! I will make it again.
    Reviewer Profile Image
    Yummly User 2 years ago
    Very delicious! So simple to do yet very tasty. Only added pepper flakes to add some spice. Will definitely make it again!
    Reviewer Profile Image
    Yummly User 2 years ago
    Great! Would make it again!
    Reviewer Profile Image
    Yummly User 2 years ago
    My family and I loved it !
    Reviewer Profile Image
    Yummly User 2 years ago
    Incredible delicious
    Reviewer Profile Image
    Yummly User 2 years ago
    Very tasty and easy! Will prepare again!
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy to make, extra left over sauce can cook pasta
    Reviewer Profile Image
    Yummly User 3 years ago
    Very good! Added 1 TBL of badia complete. Served over pan crisp potatoes. It’s easy and delicious.
    Reviewer Profile Image
    Yummly User 3 years ago
    Very good flavour added some more spices but great recipe
    Reviewer Profile Image
    Yummly User 3 years ago
    Absolutely delicious!! Definitely will be fixing this on a regular basis
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious! I only had white Zinfandel, but it was still great! Moist and flavorful! And easy!!

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