Easy French Onion Soup Recipe | Yummly
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Easy French Onion Soup

THE COMFORT OF COOKING(10)
Yummly User: "My daughter loves the French onion soup at Outbac…" Read More
12Ingredients
80Minutes
530Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 lb. yellow onions (6 large, peeled and thinly sliced)
  • 3 Tbsp. olive oil
  • 2 Tbsp. unsalted butter
  • 1/2 tsp. kosher salt
  • 1/2 tsp. cracked pepper (freshly)
  • 2 cloves garlic (minced)
  • 1/2 cup Holland House White Cooking Wine (or Red Cooking Wine)
  • 8 cups beef stock (two 32 oz. containers)
  • 2 bay leaves
  • 4 tsp. fresh thyme (OR 1 teaspoon dried thyme)
  • 1 loaf french bread (OR baguette, sliced into 1-inch thick rounds)
  • 1 1/2 cups gruyere (or grated Swiss)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium1360mg57%
    Potassium1040mg30%
    Protein25g49%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A8%
    Vitamin C30%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Yummly User 10 months ago
    simple and easy. Great meal!
    Yummly User 2 years ago
    My daughter loves the French onion soup at Outback Steakhouse and has been begging me to make it. Well, it turned out too good and she asks for it weekly. So delicious!
    Yummly User 2 years ago
    Restaurant worthy! Making for two weeks in a row
    Yummly User 2 years ago
    So yummy, just delicious!
    Yummly User 2 years ago
    Soup is/was wonderful. I made it today and enjoyed it tonight. I used a RedBlend, forget the cooking wine. I always cook with a wine I would drink. As a matter of fact, we enjoyed the Wine with the Soup and the Main Course. The Soup was very beefy and had a taste of sweetness, as I slighty browned the Garlic too before deglazing the pot. wonderful!
    Yummly User 2 years ago
    Great taste and easy to make.
    Yummly User 2 years ago
    Turned out great! Even my son, the picky eater, loved it.
    Yummly User 3 years ago
    Great. I didn’t add anything.
    Yummly User 3 years ago
    Easy and good! Will make this again for sure
    Yummly User 4 years ago
    Delish!! Next time I will use a nicer wine.

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