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7Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups cooked rice
- 2 Tbsp. sesame oil
- 1 white onion (small, chopped)
- 1 cup frozen peas and carrots (thawed)
- 3 Tbsp. soy sauce (more or less to taste)
- 2 eggs (lightly beaten)
- 2 Tbsp. green onions (chopped, optional)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol55mg18% |
Sodium370mg15% |
Potassium85mg2% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A35% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(125)
Yummly User 2 years ago
Great recipe & so easy. Tasted excellent. Thank you.
Yummly User 2 years ago
Amazing! Super easy process, and such a great taste! I added a bit more soy sauce for more flavor, as it made a lot of rice.
Yummly User 2 years ago
Easy and great. I made this two days in a row because I made too much cooked rice. I’ve tried others like best takeout fried rice. That one wasn’t but this is better than Pei-Wei.
Yummly User 2 years ago
delicious! easy to make and the whole family loves it !
Yummly User 3 years ago
It was quick and easy with great flavor!
Yummly User 3 years ago
I liked it turned out great
Yummly User 4 years ago
Turned out great! Whole family loved it. I ended up putting the rice in the freezer until it was cold and harder- also added an extra egg! yum !
Yummly User 4 years ago
This was a good one. My family liked it and it was easy to make.
Yummly User 4 years ago
I made this last night for a light dinner. Did not change a thing and everyone in my family agreed it was very good. Better than take out and much cheaper! Cooks up quickly!
Yummly User 4 years ago
Family loved it! Have put it into the regular rotation!
Yummly User 4 years ago
Third time using this recipe. Great fried rice and easy to change up the veggies and keep the great fried rice flavor. I used brown rice. Gave it a quick rinse in cold water. No sticky or mushy rice.
Yummly User 4 years ago
good almost authentic. needed to work with ratios.
Yummly User 4 years ago
Amazing. I would make it again. 10/10 recommend
Yummly User 4 years ago
Turned out pretty good
Yummly User 4 years ago
Great recipe just added corn to the veggies and used chicken broth because i didn't have any soy sauce it still turned out bomb
Yummly User 4 years ago
My go-to recipe for fried rice. Sometimes use frozen mixed vegetables in place of peas & carrots. If I happen to have a small can of water chestnuts, throw that in as well.
Yummly User 4 years ago
just the way it recommended to make and it was fire
Yummly User 4 years ago
This is really easy to make and it tastes great. I added more veggies (organic mixed veggies), chicken (you can really add whatever meat u would like...hot dogs, spam, etc) and more soy sauce for taste.
Yummly User 4 years ago
I made this recipe because I actually had all the ingredients on hand. Super easy. I had it the next day with a fried egg on top. I added some precooked chicken with rice. Really good.
Yummly User 4 years ago
Very easy and but I added chicken and bacon.
Yummly User 4 years ago
Delish!!! All four of us really liked it
Yummly User 4 years ago
turned out really well
Yummly User 5 years ago
This is my absolute favorite fried rice! The sesame oil gives it such a delicious taste! I like to add corn into my friend rice for some sweetness! Will be making this again!
Yummly User 5 years ago
Came out amazing! Will make this more often
Yummly User 5 years ago
Super easy and tasty
Yummly User 5 years ago
It turned out great!
Yummly User 5 years ago
I accidentally added too much sesame oil, other than that a great recipe.
Yummly User 5 years ago
Very good! Simple to make
Yummly User 5 years ago
Yum!!!! So easy !! Will make again.
Yummly User 5 years ago
awesome! the whole family loves it