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Yummly User: "So so good I used ground turkey instead of beef…" Read More
17Ingredients
75Minutes
480Calories
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Description
This hearty baked dish of gluten-free spaghetti includes meat sauce and a creamy layer of ricotta cheese. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
- nonstick cooking spray (for baking dish, pasta water, and meat sauce)
- 1 lb. gluten free spaghetti
- salt (for pasta water)
- 1 lb. 85% lean ground beef
- 1/2 tsp. salt (for meat sauce)
- 1/4 tsp. black pepper (for meat sauce)
- 1 tsp. garlic powder (for meat sauce)
- 1 1/2 tsp. Italian seasoning (for meat sauce)
- 4 cups marinara sauce (4 cups is about 36 oz.)
- 16 oz. low-moisture ricotta cheese
- 1/2 cup grated Parmesan cheese (1/2 cup is about 2 oz.)
- 3/4 tsp. salt (for ricotta mixture)
- 1/2 tsp. black pepper (for ricotta mixture)
- 1/2 tsp. garlic powder (for ricotta mixture)
- 1 tsp. italian seasoning (for ricotta mixture)
- 1 cup shredded mozzarella cheese (for ricotta mixture)
- 1 cup shredded mozzarella cheese (for top of dish)
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Directions
- Preheat the oven to 375°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Add a generous pinch of salt and a few sprays of nonstick cooking spray to a large pot of water, and bring it to a boil. Once boiling, add the spaghetti to the water. Cook, stirring occasionally, until the pasta is al dente, 9-10 minutes. Drain the pasta in a large colander, and rinse thoroughly with cold water.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium1200mg50% |
Potassium490mg14% |
Protein26g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A25% |
Vitamin C4% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
So so good I used ground turkey instead of beef… and adjusted a few seasonings because my daughter has celiac disease but it was a hit!!!yum yum
Yummly User 2 years ago
Love this recipe. Easy to make and delicious.
Yummly User 2 years ago
Used this for a Friendsgiving and it was such a hit. Today I’m making it again for another.