Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Yummly User: "super good recipe! added some sour cream to the r…" Read More
19Ingredients
75Minutes
320Calories
Add to Meal Planner
Add to Meal Planner
Description
Hearty and delicious, this version of the classic Italian favorite just happens to be gluten-free, thanks to the gluten-free noodles. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
- nonstick cooking spray (for baking dish, pasta water, and meat sauce)
- 1 box gluten free lasagna (12 oz. per box)
- salt (for pasta water)
- 1 lb. 85% lean ground beef
- 1/2 tsp. salt (for meat sauce)
- 1/4 tsp. black pepper (for meat sauce)
- 1 tsp. garlic powder (for meat sauce)
- 1 1/2 tsp. Italian seasoning (for meat sauce)
- 1 jar marinara sauce (24 oz. per jar)
- 16 oz. low-moisture ricotta cheese
- 1/2 cup grated Parmesan cheese (for ricotta mixture)
- 1 large eggs
- 3/4 tsp. salt (for ricotta mixture)
- 1/2 tsp. black pepper (for ricotta mixture)
- 1/2 tsp. garlic powder (for ricotta mixture)
- 1 tsp. italian seasoning (for ricotta mixture)
- 1 cup shredded mozzarella cheese (for ricotta mixture)
- 1 cup shredded mozzarella cheese (for topping)
- 1/4 cup grated Parmesan cheese (for topping)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 375°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Bring a large pot of water to a boil. Add a generous pinch of salt and a few sprays of nonstick cooking spray to the water. Once boiling, add the lasagna to the water and cook, stirring occasionally, until the pasta is al dente, 9-10 minutes. Drain the pasta in a large colander, and rinse thoroughly with cold water. While the pasta cooks, prepare the meat sauce.
NutritionView More
Unlock full nutritional details with subscription
320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1120mg47% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Yummly User 4 years ago
super good recipe! added some sour cream to the ricotta mixture to make it a little creamier will definitely make this again.
Yummly User 4 years ago
I used cottage cheese, instead of ricotta cheese. turned out very delicious!