Easy Gluten-Free Mac and Cheese Recipe | Yummly
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Easy Gluten-Free Mac and Cheese

YUMMLY(11)
Yummly User: "This is easily the best Mac ‘n Cheese ever! Glute…" Read More
12Ingredients
50Minutes
440Calories
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Easy Gluten-Free Mac and Cheese

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Description

Cooked first on the stove top then finished in the oven, man n' cheese is so rich no one will even notice it's gluten-free. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
11 SERVINGS
  • nonstick cooking spray
  • 12 oz. sharp cheddar cheese
  • 2 oz. cream cheese (cut into 1/2 inch cubes)
  • 1 lb. elbow macaroni (gluten-free)
  • 2 Tbsp. unsalted butter
  • 4 1/2 cups whole milk (for noodles)
  • 1/2 tsp. salt (for noodles)
  • 1 1/2 cups whole milk (for sauce)
  • 1/2 cup heavy cream
  • 1/2 tsp. mustard powder
  • 1/2 tsp. salt (for sauce)
  • 1/4 tsp. black pepper (or white pepper)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium490mg20%
    Potassium320mg9%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A15%
    Vitamin C0%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Yummly User 8 months ago
    This is easily the best Mac ‘n Cheese ever! Gluten and non-gluten family all loved it.
    Reviewer Profile Image
    Yummly User a year ago
    amazing !! would deffo make again. added a bit more mustard powe,cheese and paprika
    Reviewer Profile Image
    Yummly User 2 years ago
    Great it’s a keeper ❤️
    Reviewer Profile Image
    Yummly User 2 years ago
    Totally awesome it was light and tasty I love your recipes
    Reviewer Profile Image
    Yummly User 3 years ago
    YUM! Made as written except that I added paprika and probably twice the cheese. Definitely will make this again as my go-to mac n cheese.
    Reviewer Profile Image
    Yummly User 3 years ago
    Needed to add additional spices-bit bland.
    Reviewer Profile Image
    Yummly User 4 years ago
    I love Mac and cheese
    Reviewer Profile Image
    Yummly User 4 years ago
    good it did tast a little weard but it was good
    Reviewer Profile Image
    Yummly User 4 years ago
    It turned out really well! My family couldn’t even tell it was gluten free, which is great. The only thing that made the recipe slightly confusing was that in the step by step tutorial, it said only add 1/2 cup of milk to cook the macaroni. I knew it didn’t seem right so I had to search how much milk I needed to add later which was 1 1/2 cups and see how much I had to use total 6 cups. I guessed that I should use 4 1/2 cups to cover the macaroni, which turned out correctly. I don’t know if you can fix that for future use.
    Reviewer Profile Image
    Yummly User 4 years ago
    Great it was delicious
    Reviewer Profile Image
    Melissa Guyre 4 years ago
    Good although I didn’t reserve cheese for the top (I threw it all into the sauce) so mine lacked the nice crust!

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