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Yummly User: "This was my first time as a 17 year old to make a…" Read More
8Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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630Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories630Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium520mg22% |
Potassium500mg14% |
Protein8g16% |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber5g20% |
Sugars64g128% |
Vitamin A10% |
Vitamin C20% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(99)

Yummly User a month ago
This was my first time as a 17 year old to make a banana bread by myself, and it turned out so good! It was very tasty and moist and was gone within a few days because I couldn’t stop eating it!

Yummly User 2 months ago
Amazing! I made 9 loaves that’s how many people were happy 🙂 thank u!!

Yummly User 2 months ago
Loved it!! Would make it again!

Yummly User 3 months ago
Great! I love it and whenever I make it everyone compliments it!

Yummly User 3 months ago
Turned out great. This is a keeper

Yummly User 4 months ago
it came out great!!! used a larger pan though 😁

Yummly User 8 months ago
Turned out amazing! Would make again!

Yummly User a year ago
Perfect! Added chocolate chips.

Yummly User a year ago
Amazing! Followed the recipe to the T, I just added pecans and chocolate chips. My new “go to” banana bread recipe!!!! ❤️

Yummly User a year ago
Delicious!! I will make again

Yummly User 2 years ago
This is my go to recipe. It’s delicious and moist. I added 1/2 cup of chocolate chips, and baked for 55 minutes. It was perfect.

Yummly User 2 years ago
Very simple to make and delicious

Yummly User 2 years ago
Very moist will make again!

Yummly User 2 years ago
Super delicious! Go to banana bread recipe :)

Yummly User 2 years ago
awesome! my families favorite banana bread recipe

Yummly User 2 years ago
So easy and gooey! Thanks!

Yummly User 2 years ago
dense. definitely not gooey or moist! don't know what I did wrong! help

Yummly User 2 years ago
perfect exactly what i was looking for

Yummly User 2 years ago
It turned out delicious!! It was the easiest recipe to follow. I added chopped walnuts which made it even more yummy! I love Yummly. I turn to this app for anything new I want to try and also look for recipes ideas!

Yummly User 2 years ago
I love this recipe! It is my go to for Banana bread

Yummly User 2 years ago
We made this and it came out very moist and you could really taste the bananas! We loved it!

Yummly User 2 years ago
it was yummy. i want to try it with baking powder next time to see if it'll rise more and try adding sour cream. it was a little dense, but,delicious and oh so gooey. We did add cream cheese icing on top. i definitely recommend greasing the pan first. we didn't and it stuck to the bottom of our pans.

Yummly User 2 years ago
it was flavorful but not as moist as i like my banana bread. also, it took about 20 more minutes to bake for us. overall a good base recipe.

Yummly User 2 years ago
Great I made it with sugar substitute and almond flour, baking now will update after I taste it!

Yummly User 2 years ago
Lovely and tasted like banana bread.

Yummly User 2 years ago
I made this quick and easy recipe today....substituted spelt flour and cane sugar & added chocolate chips.....scrumptous and incredibly moist! It was gobbled up in minutes!

Yummly User 2 years ago
I made this today and wow! I split the recipe into two 9x5 pans and baked for 30 mins. When I make it again I’ll probably use a little less sugar but for my 1st attempt it was amazing!! Oh I also added some chocolate chips too.

Yummly User 2 years ago
Sooo good. I slightly over baked it and it was still so delicious!!! Highly recommend

Yummly User 2 years ago
So good I added cinnamon this time

Yummly User 2 years ago
Uses more banana and less egg than most banana bread recipes, perfect because we had 5 brown bananas to use and were running low on eggs. I didn’t know that Pyrex dishes need lower heat. The bread came out much browner than in the photo because I substituted/2 c whole wheat flour and 1 c brown sugar. Since I used an extra banana, I added 1/4 tsp baking soda but it still needed extra baking time to look done in the center. My daughter & I thought it turned out great!