Easy Gyudon (Japanese Beef Rice Bowl) Recipe | Yummly
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Easy Gyudon (Japanese Beef Rice Bowl)

ASIAN AT HOME(2)
Yummly User: "yes easy to to make and very very tasty" Read More
13Ingredients
8Minutes
670Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 Tbsp. soy sauce
  • 1 Tbsp. sugar
  • 2 Tbsp. mirin (seasoned rice wine)
  • 2 Tbsp. sake (rice wine)
  • 1/2 cup broth (dashi)
  • 2 slices ginger
  • 4 oz. onion (sliced, approximately ½ of medium size onion)
  • 8 oz. beef (thinly sliced, I recommend sirloin, new york strip or ribeye)
  • 2 eggs
  • 2 cups rice
  • pickled ginger (benishoga, shredded)
  • chopped green onion
  • shichimi togarashi
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol290mg97%
    Sodium790mg33%
    Potassium650mg19%
    Protein35g69%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yummly User 2 years ago
    yes easy to to make and very very tasty
    Yummly User 4 years ago
    Very easy, practically foolproof. Excellent flavor, I've used beef broth, dashi, and once chicken stock, really good every way

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