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Yummly User: "These were enjoyed by my family. Make sure water…" Read More
7Ingredients
15Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 1/2 tsp. salt
- 1 Tbsp. baking powder
- 2 Tbsp. vegetable oil
- 1 cup warm water
- soup (or stew for broth)
- chives (chopped, or parsley if desired for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1290mg54% |
| Potassium85mg2% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 2 years ago
These were enjoyed by my family. Make sure water is boiling when placed in broth and cook the full 5 minutes and be sure to keep broth at same level you started with. Once the broth is brought to boil again make sure is stays boiling but not a rapid boil but not a simmer either. I cooked dumplings separately as my cabbage roll soup was too thick. I just took a cup of the soup in another pot and added two cups of water to that to make dumplings. When dumplings were finished, I added that broth to the soup.
Yummly User 3 years ago
Turned out great! I made my own soup/stew with the dumplings and it turned out great! Even my picky eaters liked it ❤️
Yummly User 3 years ago
Really Fluffy and Light! A HUGE Success. I Quartered the Recipe as there is only Two of Us. I gave them 20 Mins to Cook instead of 10 to make sure they were Cooked Through.
Yummly User 4 years ago
Super good, I put it in chicken broth and I put carrots and celery in it.
Yummly User 5 years ago
great ....... just make them quarter size
Yummly User 5 years ago
They looked nothing like in the picture, but they were very delicious!!! I endwd eating the dumplings with mushroom gravy and everyone loved them!