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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. refrigerated buttermilk biscuits (8 count)
- 1 tsp. McCormick® Cinnamon, Ground
- 1 tsp. brown sugar (packed)
- 1/2 cup raisins (divided)
- 1 egg (lightly beaten)
- 5 Tbsp. confectioners' sugar
- 1 tsp. water
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Directions
- Preheat oven to 350°F. Gently stretch each biscuit into 4-inch circle. Mix cinnamon and brown sugar in small bowl. Sprinkle 1/4 teaspoon cinnamon mixture and 1 tablespoon raisins over half of each biscuit. Fold over plain biscuit half onto raisin half. Fold again, pinching edges to seal. Gently shape into a ball. Repeat with remaining biscuits. Place buns in lightly greased 9-inch cake pan, evenly spacing them apart. Brush bun tops with beaten egg.
- Bake 15 to 20 minutes or until golden brown. Remove buns onto cooling rack; cool completely.
- Mix confectioners’ sugar and water in small bowl. Spoon into small resealable plastic bag. Cut a small piece from one of the bottom corners of bag. Close bag tightly then pipe the shape of an X on top of each bun.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol55mg18% |
Sodium1240mg52% |
Potassium380mg11% |
Protein9g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber2g8% |
Sugars22g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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