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Yummly User: "Great! I made a big batch and it was wonderful!" Read More
8Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. chicken breast (cooked)
- 1/2 cup broccoli (cut into florets)
- 2/3 cup sour cream
- 1/3 cup grated cheddar
- 1 clove garlic (crushed)
- 1/2 tsp. basil
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium300mg13% |
Potassium190mg5% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C20% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)

Yummly User 3 years ago
Great! I made a big batch and it was wonderful!

Yummly User 3 years ago
I turned out delicious!

Yummly User 3 years ago
It was really good. the serving seemed small but I'm on a diet, so it worked for me. Might do a little less sour cream next time.

Yummly User 3 years ago
Tastes delish! Serving size was way too small so I quadrupled it and think there was a bit too much sour cream or I screwed it up quadrupling the sour cream. But otherwise amazing.

Yummly User 4 years ago
it was great! super easy to make. the husband actually liked it. would definitely make again

Yummly User 5 years ago
Very good I added Parmesan onions and cilantro

Yummly User 5 years ago
Yummy and easy, but serving size seemed off so I used 2 heads of broccoli and a package of cooked chicken. I ended up using a full container ( the skinny one) of sour cream and it still didn’t seem enough. I didn’t have basil so I added dried parsley and dill-turned our great. Because my casserole was so large I cooked it at 400 degrees ( by accident) for 9 minutes and it was still only lukewarm. If you make it bigger, add more time-something I neglected to do. A good hearty dinner though.

Yummly User 6 years ago
Easy to make. Added a few other ingredients. Overall great!