Great recipe! I added some frozen peas and carrots and some spinach at the end for some extra veggies for my baby. Served over cauliflower rice

The taste is amazing! The only thing is that I should have put less water. The lentils and veggies cooked quickly and it ended uo being too watery. Tbanks for the recipe!!

Love it! Definitely one of our favorites!

Love love love! One of my favorites because it’s so easy and healthy.

Wonderful! I have made it without coconut milk too and equally as nice. Even adding a bit of garden cocktail into the liquids.

Grea variation is to lentil soup. I doubled the recipe so that I could use he entire ba of lentils.

I added finely chopped coriander and baby spinach at the end of the stove top cooking……absolutely delicious!

Pretty good, needed salt to taste.

That was delicious! I was amazed how simple yet scrumptious it was. Goes well with basmati rice. Just make sure to chop the carrots very small as they cook slower than sweet potato. Will definitely make again.

Super easy and good.

This is pretty good. Mild flavor. Easy. I'll make it again.

Really easy and delicious I added a little bit of tomato passata and some mustard seeds

Great recipe and super easy to follow

it was good curry really bossed it up

So good! Was out of carrots and sweet potatoes so used frozen stir fry veg’s and fresh garden new potatoes and leeks, garlic, onions.

Yummy and easy. I added portobello mushrooms to give it a meaty taste.

Easy to prepare. Add more spice

Absolutely delicious! Cooked it twice and liked it better with green lentils than red. So flavourful and nutritious :)

A great meal on a cold winter’s night! Delicious

we loved it! and loved that it was GF and DF!

Very good. It took about 40 minutes for mine to cook down even close to what it looked like in the video. I used 3c broth, 2 Tbsp curry and coconut cream instead of the milk. Just my preference. I might add a little more turmeric next time because I like a richer flavor. Overall, it was a great recipe. Thanks for sharing.

Easy and delicious. My family is not vegan but they loved this dish.

I loved this. With leftovers I added chopped up baby kale and spinach and served over rice. But I guess you have to love curry and coconut because my husband and children DID NOT like this. Sadly I probably won’t make again. So healthy!

The flavours were nice, but mine turned out a bit watery. I’d still likely make this recipe again.

Absolutely amazing, Although I find that lentils tend to make me gassy, so if you cook them until they are mush it’s 10x better

Delicious. I will absolutely make this again.

Delicious!!!! And filling!

Great! And easy to make

Really delicious! Will make again!

It was amazing. Would definitely make again.