Easy Lentil, Sweet Potato & Coconut Curry (Vegan) Recipe | Yummly
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Easy Lentil, Sweet Potato & Coconut Curry (Vegan)

DETOXINISTA(152)
Yummly User: "The taste is amazing! The only thing is that I sh…" Read More
12Ingredients
35Minutes
350Calories
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Easy Lentil, Sweet Potato & Coconut Curry (Vegan)

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 Tbsp. coconut oil
  • 1 cup diced onion
  • 1 cup red lentils (dried, <--I used green lentils, which also worked!)
  • 1 sweet potato (medium, cut into 1-inch cubes)
  • 1 large carrot (sliced lengthwise and chopped)
  • 1/2 tsp. ground turmeric
  • 1 Tbsp. mild curry powder
  • 1 tsp. ginger powder
  • 1/2 tsp. sea salt
  • freshly ground black pepper
  • 3 1/2 cups vegetable broth (or water)
  • 1/2 cup coconut milk
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium1160mg48%
    Potassium800mg23%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber18g72%
    Sugars8g16%
    Vitamin A160%
    Vitamin C15%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(152)

    Reviewer Profile Image
    Yummly User 9 months ago
    The taste is amazing! The only thing is that I should have put less water. The lentils and veggies cooked quickly and it ended uo being too watery. Tbanks for the recipe!!
    Reviewer Profile Image
    Yummly User a year ago
    Love it! Definitely one of our favorites!
    Reviewer Profile Image
    Yummly User a year ago
    Love love love! One of my favorites because it’s so easy and healthy.
    Reviewer Profile Image
    Yummly User a year ago
    Wonderful! I have made it without coconut milk too and equally as nice. Even adding a bit of garden cocktail into the liquids.
    Reviewer Profile Image
    Yummly User a year ago
    Grea variation is to lentil soup. I doubled the recipe so that I could use he entire ba of lentils.
    Reviewer Profile Image
    Yummly User a year ago
    I added finely chopped coriander and baby spinach at the end of the stove top cooking……absolutely delicious!
    Reviewer Profile Image
    Yummly User 2 years ago
    Pretty good, needed salt to taste.
    Reviewer Profile Image
    Yummly User 2 years ago
    That was delicious! I was amazed how simple yet scrumptious it was. Goes well with basmati rice. Just make sure to chop the carrots very small as they cook slower than sweet potato. Will definitely make again.
    Reviewer Profile Image
    Yummly User 2 years ago
    Super easy and good.
    Reviewer Profile Image
    Yummly User 2 years ago
    This is pretty good. Mild flavor. Easy. I'll make it again.
    Reviewer Profile Image
    Yummly User 2 years ago
    Really easy and delicious I added a little bit of tomato passata and some mustard seeds
    Reviewer Profile Image
    Yummly User 2 years ago
    Great recipe and super easy to follow
    Reviewer Profile Image
    Yummly User 2 years ago
    it was good curry really bossed it up
    Reviewer Profile Image
    Yummly User 2 years ago
    So good! Was out of carrots and sweet potatoes so used frozen stir fry veg’s and fresh garden new potatoes and leeks, garlic, onions.
    Reviewer Profile Image
    Yummly User 3 years ago
    Yummy and easy. I added portobello mushrooms to give it a meaty taste.
    Reviewer Profile Image
    Yummly User 3 years ago
    Easy to prepare. Add more spice
    Reviewer Profile Image
    Yummly User 3 years ago
    Absolutely delicious! Cooked it twice and liked it better with green lentils than red. So flavourful and nutritious :)
    Reviewer Profile Image
    Yummly User 3 years ago
    A great meal on a cold winter’s night! Delicious
    Reviewer Profile Image
    Yummly User 3 years ago
    we loved it! and loved that it was GF and DF!
    Reviewer Profile Image
    Yummly User 3 years ago
    Very good. It took about 40 minutes for mine to cook down even close to what it looked like in the video. I used 3c broth, 2 Tbsp curry and coconut cream instead of the milk. Just my preference. I might add a little more turmeric next time because I like a richer flavor. Overall, it was a great recipe. Thanks for sharing.
    Reviewer Profile Image
    Yummly User 3 years ago
    Easy and delicious. My family is not vegan but they loved this dish.
    Reviewer Profile Image
    Yummly User 3 years ago
    I loved this. With leftovers I added chopped up baby kale and spinach and served over rice. But I guess you have to love curry and coconut because my husband and children DID NOT like this. Sadly I probably won’t make again. So healthy!
    Reviewer Profile Image
    Yummly User 3 years ago
    The flavours were nice, but mine turned out a bit watery. I’d still likely make this recipe again.
    Reviewer Profile Image
    Yummly User 3 years ago
    Absolutely amazing, Although I find that lentils tend to make me gassy, so if you cook them until they are mush it’s 10x better
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious. I will absolutely make this again.
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious!!!! And filling!
    Reviewer Profile Image
    Yummly User 3 years ago
    Great! And easy to make
    Reviewer Profile Image
    Yummly User 3 years ago
    Really delicious! Will make again!
    Reviewer Profile Image
    Yummly User 3 years ago
    It was amazing. Would definitely make again.
    Reviewer Profile Image
    Yummly User 3 years ago
    loved this. i think the sweet potato needs a bit longer to soften. i accidentally added double the veg stock and had to boil it off, which actually worked out well

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