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Yummly User: "Made with canned Lima beans. Pretty good. Will se…" Read More
10Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 Tbsp. vegetable oil
- 1 small onion (finely chopped)
- 2 cloves garlic (pressed)
- 1/2 tsp. turmeric
- 3 cups water
- 1 cup lima beans
- 1 carrot (chopped or sliced, optional)
- 1 tsp. Italian seasoning (blend, consisting mainly of basil, oregano, rosemary, and thyme)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium640mg27% |
| Potassium620mg18% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 10 months ago
Made with canned Lima beans. Pretty good. Will see how it fairs on day two once the seasoning soaks in. Day 2 very good. Had it with broccoli and some coconut jasmine rice and perfect.
Yummly User 6 years ago
Lovely and so easy! The whole family enjoyed this dish. We served it with some beer bread!
Yummly User 6 years ago
Very good - easy recipe - use as base for soups