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Yummly User: "fast and easy, great for fresh pasta. next time i…" Read More
11Ingredients
35Minutes
15Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can crushed tomatoes
- 1 can tomato sauce
- 1 clove garlic (minced)
- 1 tsp. crushed red pepper
- 2 Tbsp. oregano
- 1 tsp. basil
- 1 tsp. onion powder
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. sugar
- 1 bay leaf
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Directions
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories15Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium590mg25% |
Potassium50mg1% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 4 years ago
Holy cow. I hope people are better at reading the reviews than I was. You can all but omit the pepper flakes. I’ll try it again but the burn on my lips, tastebuds and esophagus was a tad to much for the recipe as written.
Yummly User 4 years ago
fast and easy, great for fresh pasta. next time i ll go a bit more subtle with the crushed pepper.
Yummly User 5 years ago
Deliciously delightful. Best sauce recipe I have found, to date.
Yummly User 5 years ago
This is now the only Marinara I use. I freeze it in a muffin tin, then put “pucks” in a gallon size bag in the freezer. This allows me to defrost only the amount that I need and none goes to waste. I adjusted the recipe to 1/4 tsp of red pepper flakes, and 1 and 1/2 tsp sugar. My kids and Husband love it!
Yummly User 6 years ago
really good. I used it with skinny chicken parmesan.
Yummly User 6 years ago
You wouldn’t expect it to be so spicy just because it’s marinara, I would about half the red pepper next time or just not use it because it was overpowering the other spices. And I’m from New Mexico so take my word on it.
Yummly User 6 years ago
I made this to use to make chicken Parmesan. My family all thought it was great, although my younger son thought it was a tad spicy.
Yummly User 7 years ago
Started making this before I really new what size of tomato sauce and crushed tomato cans needed. Used a 28 oz can of crushed tomatoes and started with one 15 oz tomato sauce then realized I could use another for the spice ratio. All in all, worked ok as I was working with what I had in the pantry.