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Description
If you thought you had to mash potatoes by hand to get a beautiful creamy texture, we have a surprise: A mixer can do an excellent job. But don't hurry the process — if you run the mixer too fast, the potatoes get overworked and won't be as fluffy. The addition of fresh chives adds a little surprise while keeping the mashed potatoes squarely in the classics camp, though you can leave them out if you prefer the potatoes plain. The recipe is a Yummly original created by David Bonom.
Ingredients
Directions
- Peel the potatoes and cut into 1-inch pieces.
- Transfer potatoes to a Dutch oven and add enough cold water to cover by 2 inches. Bring to a boil over high heat. Reduce heat to medium and simmer until tender, about 15 minutes. Remove from heat and drain in a colander.
- Meanwhile, combine the milk, butter, salt, and pepper in a small saucepan over medium heat, stirring occasionally, until milk is warm and butter melts, about 2 minutes.
NutritionView More
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| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium830mg24% |
| Protein5g10% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
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