Step 1 of 6
Easy Mashed Potatoes
Peel the potatoes and cut into 1-inch pieces.
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Step 2 of 6
Easy Mashed Potatoes
Transfer potatoes to a Dutch oven and add enough cold water to cover by 2 inches. Bring to a boil over high heat. Reduce heat to medium and simmer until tender, about 15 minutes. Remove from heat and drain in a colander.
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Step 3 of 6
Easy Mashed Potatoes
Meanwhile, combine the milk, butter, salt, and pepper in a small saucepan over medium heat, stirring occasionally, until milk is warm and butter melts, about 2 minutes.
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Step 4 of 6
Easy Mashed Potatoes
Combine the potatoes and milk mixture in the bowl of a stand mixer. Beat on medium-low speed with the paddle attachment until potatoes are fluffy, 2-3 minutes.
PRO TIP If you don't have a stand mixer, use a hand mixer on medium-low speed, or use a potato masher.
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Step 5 of 6
Easy Mashed Potatoes
Add the chives and beat until incorporated, about 20 seconds longer.
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Step 6 of 6
Easy Mashed Potatoes
Transfer potatoes to a bowl and serve.
