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Yummly User: "My family’s favorite meatloaf recipe. The hot sau…" Read More
9Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck (freshly, at least 80% lean, a.k.a. 80/20)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 onion powder (level teaspoon)
- 2 Tbsp. ketchup
- 1/3 cup plain breadcrumbs
- 1/2 cup ketchup
- 1 tsp. light brown sugar
- 3 dashes Tabasco Sauce
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium850mg35% |
Potassium490mg14% |
Protein23g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A8% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Yummly User 2 years ago
My family’s favorite meatloaf recipe. The hot sauce gives just a touch of zing, a little different from a plain old meatloaf. We love it!
Yummly User 2 years ago
Lol meatloaf is so fattening and I’ll make it every day I’m needing to gain weight
Yummly User 2 years ago
Turned out great, thanks!!!
Yummly User 3 years ago
I added a little more brown sugar to the glaze and some cooked onion to the mix. It was a huge hit in my home!
Yummly User 3 years ago
family loved it it was awesome too easy will make again and again didnt do the sauce topping will try next time
Yummly User 3 years ago
Great meatloaf - so easy! Had a delicious meal with homemade mashed potatoes and steamed broccoli. Would definitely make this again.
Yummly User 3 years ago
Easy, quick, the kids all loved it so a win in my book!
Yummly User 4 years ago
Quick easy and delicious
Yummly User 4 years ago
Tastes good! I like this recipe because the meatloaf doesn’t come out too moist.
Yummly User 4 years ago
This is a simple, yet very tasteful recipe! I changed it up a bit though so it would cook faster. I rolled the meat mixture into large meatballs and cooked them for around 20 minutes before taking both pans out and adding the glaze. I then cooked them for around 5 more minutes and they turned out perfectly! Everyone loved it, my grandpa even asked if he could have it for breakfast the following morning. (:
Yummly User 4 years ago
I actually doubled the recipe and did half turkey, half 80/20 beef. It was awesome. We gobbled it up!
Yummly User 4 years ago
Five stars (only 3 are showing on my phone)!!! This is a go to for my family! I especially like this recipe because it does not use eggs.
Yummly User 4 years ago
It was a good! I recommend this meatloaf.
Yummly User 5 years ago
It was good. I used ground turkey. Instead of a loaf, I made meatloaf cupcakes and topped it with mash potatoes
Yummly User 5 years ago
super easy, i added onion and celery to mix. turned out very well.
Yummly User 5 years ago
Amazing!
Very easy to prepare!
Yummly User 6 years ago
very delicious but made with ground turkey.
Yummly User 6 years ago
Freaking delicious
I did not modify anything
Yummly User 6 years ago
Excellently! Juicy with just the right amount of kick from the hot sauce. I like to add in 1 tsp Worcestershire for added flavor.
Yummly User 7 years ago
Mmmm! Might add onions next time.