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Yummly User: "Mix the oil and seasonings first so you can put t…" Read More
7Ingredients
45Minutes
120Calories
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Description
Four colors of fresh vegetables roast together in this family-friendly sheet pan side dish. The recipe is a Yummly original created by Edwina Clark.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a baking sheet with parchment paper.
- Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
NutritionView More
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120Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium270mg8% |
| Protein2g4% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A110% |
| Vitamin C110% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(34)
Yummly User 2 months ago
It took double the time on the oven
Yummly User 4 months ago
Mix the oil and seasonings first so you can put the veggies in the bowl as soon as you cut them.
Yummly User 5 months ago
Tender. Great taste.
Yummly User 9 months ago
Simple and flavorful. No modification/substitutes on my first attempt.
Yummly User 10 months ago
It was good! Did a regular potato instead of a sweet potato and still turned out great
Yummly User a year ago
Quick, easy and tasty.
I ate it along with some tofu and avocado.
Yummly User a year ago
fast, easy, delicious.
Yummly User a year ago
Perfect! Easy receipe🙂
Yummly User a year ago
Simple, Simple, Simple!
Beautiful color and had amazing flavor!!
Yummly User a year ago
delicious!! my husband who isnt a fan of vegetables liked it!
Yummly User 2 years ago
Easy and good. Next time I will try with different veggies.
Yummly User 2 years ago
It was fine. I feel like it need more flavor or more variety of veggies
Yummly User 2 years ago
i love it this will be my new go to
Yummly User 2 years ago
Amazing!! This is my new favorite side dish!! I’ve already passed this recipe on to friends!!
Yummly User 2 years ago
Used squash, zucchini, red and yellow bell peppers, and eggplant. Came out great!
Yummly User 2 years ago
This recipe is delicious .
Yummly User 2 years ago
It was good. Will make again.
Yummly User 2 years ago
nice recipe i realy lik it i'll mak it agan it's easy and yummy
Yummly User 2 years ago
Really good on the side with salmon! Hubby and child are picky eaters, and they liked it! I would recommend NM Green Chile or chili flakes mixed in for a little flavorful kick.
Yummly User 2 years ago
These were a definite hit for dinner time! i e cooked roasted viggies before, but the added sweet potato made it so much better!
Yummly User 2 years ago
It was pretty good! I hadn't tried sweet potatoes before but they were super tasty. The recipe has room for more spices.
Yummly User 2 years ago
Pretty good. Would make again
Yummly User 3 years ago
Very good. Will be making again
Yummly User 3 years ago
was a little overcooked so i recommend watching it between 20-30min to see if its done earlier. It was still so yummy though!
Yummly User 3 years ago
My husband loved it!!! Will be making it again:)
Yummly User 3 years ago
Nice and tastes very good!
Yummly User 3 years ago
This was a hit! Some of my family members don’t like sweet potatoes but with this mixture they loved it. Most definitely will be making again!
Yummly User 4 years ago
This recipe is delicious
Yummly User 4 years ago
definitely making it again
Yummly User 4 years ago
Huge hit with the family! I used onions, green peppers, and Japanese white sweet potato and I roasted a garlic bulb on the side! Yummy!