We love it! Perfect.

Was very quick and easy. very tasty as well. Next time i think i will try it with the tamarind paste so it has the traditional flavor in the authentic style

Easy to make and delicious. Used spaghetti as I didn't have any Asian noodles and it was still sublime. Strongly recommend.

Tasty and easy to make!

this was soso it sort of reminds me of angle hair pasta. i probably won't make this again

First try and it was perfect

Ok- but the sauce wasn’t as tasty needed to add more sauce

Very very good, advice to increase the sauce a bit was spot on!

Absolutely wonderful. Good sweet twist with brown sugar. Will definitely make again. Always follow recipe to a “T” the first time so I know what it’s supposed to taste like then modify on subsequent times. Will add chicken next time!

I enjoyed it. I added chicken, thinly sliced red peppers and shredded carrots. I also doubled the sauce. It was still a little dry . I may have had to many noodles. My husband liked so that was a good thing! I will make it again

It was delicious and so easy to make. My 4 year old couldn’t get enough

Delicious, but next time I would reduce the lime juice a bit

So good and simple agreed needs extra sauce I had basil instead of cilantro delish

Tasted amazing! I doubled the sauce recipe and added more sriracha sauce for more spice! All-in-all, I would make this again!

Delicious! We doubled the sauce though

We didn’t have peanuts, so we mixed a heaping tablespoon of peanut butter into the sauce mix, which I one and a halved the measurements for. I also added about a half a teaspoon of Sriracha I would say it was about ⭐️⭐️ as far as heat goes. We used about 7oz of noodles and 1.5ing the sauce was the perfect amount. We liked it enough that we’re having it again with left over pork tonight.

It was a little dry but that’s normal for pad Thai. Overall it was really good! Great flavors and pretty easy. I added scallops and bok choy. I’ll make it again! Delicious.

It turned out bit dry. I don’t think I soaked the noodles long enough and they sucked up the sauce. The flavor was really good and my whole family liked it! I added some thinly sliced carrots with it. We will make this dish again

Doubled the sauce which made it a bit tangy, maybe a little more sugar would help with that. Very good though!

Awful. Tasted nothing like pad Thai. Listened to recommendations to increase the sauce - it was a soupy mess so I added tofu. Tofu absorbed so much liquid it was then just dry mush.

all i did was use the sauce recipe. i added all kinds of veggies and used chicken instead of egg. but it turned out awesome

Sauce was great! Made too much pasta Thai but ran out of sauce so had to make more on the fly, just threw the sauce ingredients right in to my already pretty much done food and it turned out great!

Super easy, yet also super yummy. Tasted great.