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Yummly User: "its good, would recommend to anyone who hasn't t…" Read More
9Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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330Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories330Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium210mg9% |
Potassium190mg5% |
Protein3g6% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars46g92% |
Vitamin A10% |
Vitamin C10% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(44)

Yummly User 7 months ago
its good, would recommend to anyone who hasn't tried it

Yummly User a year ago
It was great! I never thought that I could make something like this.

Yummly User 2 years ago
It is perfect. Sooo easy to make. Best ever!

Yummly User 2 years ago
Great I recommend substituting buttermilk

Yummly User 2 years ago
This recipe is simple and delicious! I wouldn’t change a thing. It’s also a great vegan dessert if you use vegan butter and almond milk. Using fruit from trees at home really makes it delightful.

Yummly User 2 years ago
Turned out great! Only took 26 minutes at 375. I had to make it sugar free so I used the Stevia Blends. Smelled and tasted scrumptious!!

Yummly User 2 years ago
Turned out fantastic

Yummly User 2 years ago
It’s super easy and delicious! I added a teaspoon of almond extract in the batter. And toasted buttery almonds at the end! It was a HUGE hit!

Yummly User 2 years ago
delicious. very easy to me.

Yummly User 2 years ago
Great recipe and very easy! Taste great

Yummly User 2 years ago
it turned out amazing. it was the most delicious dessert I've had in a really long time.

Yummly User 2 years ago
Very tasty .. I add some berries. Second time I made it easy and delicious

Yummly User 2 years ago
Absolutely delicious crust, I was doubtful at first because of how you make it but the crust turned out nice and buttery, but not too buttery😋 the sprinkle of cinnamon added a nice taste to the dessert as well😋 first time making and eating this

Yummly User 2 years ago
My boyfriend and his family loved it! I added more than a dash of cinnamon though, I tasted a small before sending it off and it was perfect!

Yummly User 2 years ago
this was very yummy!

Yummly User 3 years ago
Delish, I substituted all purpose flour with Red Mill gluten free baking flour.

Yummly User 3 years ago
Instead of using a 9×13 pan I used 2 9inch pie pans, and it worked great. Very simple to make and super tasty. 1 large peach seemed to yield 1 cup of peach slices, fyi.

Yummly User 3 years ago
This is hands down my fav recipe for Peach Cobbler! So easy and tastes so good!!

Yummly User 3 years ago
very yummy! definitely making again

Yummly User 3 years ago
Perfect!
Would make again and again was a huge hit and so easy

Yummly User 3 years ago
It was a hit with my family!

Yummly User 3 years ago
Came out great disappeared unbelievably fast will double recipe next time

Yummly User 3 years ago
A bit on the sweet side but Absolutely Beautiful.

Yummly User 3 years ago
It was very easy to make and turned out great!

Yummly User 3 years ago
This was simple and very yummy. We all enjoyed it.

Yummly User 4 years ago
I made this once, and added a few extra ingredients. It turned out good.

Yummly User 4 years ago
way to sweet needs less sugar but easy recipe.

Yummly User 4 years ago
It was fantastic and not overly sweet.

Yummly User 4 years ago
Very easy but too sweet, will use half the sugar next time

Yummly User 4 years ago
Super easy and tasty cobbler recipe! Was a little too sweet for our taste so next time will try cutting out 1/2 cup sugar in the batter.