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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. canola oil
- 1 small onion (peeled and halved)
- 1 piece ginger (peeled)
- 1 qt. low sodium beef broth (946ml)
- 2 cups water
- 2 star anise
- 2 cloves
- 1 cinnamon stick
- 2 Tbsp. fish sauce
- 1 tsp. sugar
- 4 oz. rice noodles (dry flat)
- 1/4 small onion (thinly sliced into half moons)
- 1/3 lb. sirloin (or London broil steak, cut into ⅛ inch slices, putting the steak in the freezer about 15–20 minutes prior to cutting makes it easier to slice)
- 2 stalks scallions (thinly sliced on the bias)
- 1/4 cup fresh cilantro leaves
- 1 cup bean sprouts
- 6 mint leaves
- 6 basil leaves
- 8 sprigs cilantro
- 1 lime (sliced into wedges)
- 1 jalapeno pepper (thinly sliced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2620mg109% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
It was good but definitely missing the depth that traditional pho has.