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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops
- 1 Tbsp. oil
- salt
- pepper
- 10.75 oz. tomato soup
- 3/4 cup rice (long cooking, uncooked)
- 1 cup boiling water
- 1/3 cup onion (finely chopped)
- 1/3 cup green pepper (chopped)
- 1/4 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 4 pork chops
- 1 Tbsp. oil
- salt
- pepper
- 10.75 oz. tomato soup
- 3/4 cup rice (long cooking, uncooked)
- 1 cup boiling water
- 1/3 cup onion (finely chopped)
- 1/3 cup green pepper (chopped)
- 1/4 tsp. Worcestershire sauce
- 1/2 tsp. salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2120mg88% |
| Potassium1860mg53% |
| Protein70g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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