Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Easy to do and very delicious for a simple side d…" Read More
4Ingredients
17Minutes
70Calories
Add to Meal Planner
Add to Meal Planner
Description
These are simple and delicious, and an easy side to go with most any meal. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. asparagus
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- black pepper (to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Trim the rough ends from the asparagus spears, and arrange on the baking sheet.
NutritionView More
Unlock full nutritional details with subscription
70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium320mg9% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A20% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(34)
Yummly User 8 months ago
Easy to do and very delicious for a simple side dish
Yummly User 10 months ago
This is the second time I’ve made this. It’s perfect and delicious!
Yummly User 2 years ago
We love asparagus and this was the nicest, easiest and tastiest that we’ve had. Made it again
Yummly User 2 years ago
Perfect! Tasted better than I expected.
Yummly User 2 years ago
minimal and delicious
Yummly User 2 years ago
Easy to make, and delicious.
Yummly User 2 years ago
I did not have an oven so I cooked on a pan, it was good. I would like to make it again but using the oven.
But very simple and tasty.
Yummly User 2 years ago
It turned out really good and I wish I can try it.
Yummly User 3 years ago
Went great! Had to adjust the temp for other things cooking but it still tasted fantastic!
Yummly User 3 years ago
Quick, easy, delicious! It's crazy how good these asparagus taste with such a simple recipe!
Yummly User 3 years ago
Great! Sprinkled with parmesan cheese gives it a great taste.
Yummly User 3 years ago
it turned out super good, i just had to leave them in a bit longer to get them a little more roasted! i also added broccoli and zucchini onto the pan as well, it was super good and went great with the chicken i was making! i think for future reference, i’ll turn up the heat on my oven to 435!
Yummly User 3 years ago
quick and easy to make
Yummly User 3 years ago
I followed every step but I added Parmesan & Ramano topping & used my air fryer. EXCELLENT, PERFECT! Very tender. I was shocked when my Sheppard ate 5.... Thank y'all
Yummly User 3 years ago
Great! Added lots of Himalayan salt and roasted for 16 minutes.
Yummly User 3 years ago
Amazing I love it the only thing that I added to it was garlic powder and garlic and herb seasoning I added that before I put it in the oven.love it
Yummly User 3 years ago
it turn out geart but leave in for 12 min
Yummly User 3 years ago
Can I use frozen Asparagus?
Yummly User 4 years ago
We love it. Easy and tasty. We cook it longer- almost double time. It shrinks down but we love the texture and taste
Yummly User 4 years ago
Simple, easy and delicious!
Yummly User 4 years ago
delicious! I really like that the app puts the dishes on my calendar when I need to start so dinner will be ready in time.
Yummly User 4 years ago
It is really good served with warm goat cheese medallions mmmmmm
Yummly User 4 years ago
very quick and easy!
Yummly User 4 years ago
delicious! i highly recommend :)
Yummly User 4 years ago
easy and tasty! great recipe!
Yummly User 4 years ago
Easy and delicious. Timing is perfect for crisp-tender asparagus.
Yummly User 4 years ago
Turned out great. I had been struggling baking asparagus, but this recipe allowed me to use the perfect temperature. I actually had it at 425 on the top shelf because I was cooking chicken which required 425, it ended up cooking perfectly.
Yummly User 4 years ago
Tasty + Easy = Great Monday night Side
Yummly User 4 years ago
Delicious and quick and easy to make!
Yummly User 4 years ago
it was really good and easy to make, will definitely make it again!