Step 1 of 8
Easy Roasted Garlic
Preheat the oven to 400°F.
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Step 2 of 8
Easy Roasted Garlic
Remove the papery skins from the outside of the garlic heads (do not separate the cloves). Slice the pointed tops from the heads, creating a flat surface exposing the cloves.
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Step 3 of 8
Easy Roasted Garlic
Cut four square sheets of aluminum foil. Place one head of garlic cut side up in the center of each sheet.
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Step 4 of 8
Easy Roasted Garlic
Drizzle the heads of garlic evenly with the olive oil and sprinkle with the salt.
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Step 5 of 8
Easy Roasted Garlic
Wrap the aluminum foil tightly around each head of garlic. Place the heads on a baking sheet.
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Step 6 of 8
Easy Roasted Garlic
Roast the garlic on middle rack of oven until a toothpick easily pierces the cloves, 45-50 minutes.
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Step 7 of 8
Easy Roasted Garlic
Check to see that garlic is done. Remove from oven or add time as needed.
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Step 8 of 8
Easy Roasted Garlic
Allow garlic to cool for at least 20 minutes. Once garlic is cool enough to handle, unwrap the heads. Serve whole, or squeeze the roasted cloves from their skins into a bowl.