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Yummly User: "This has become my go-to Thanksgiving stuffing. I…" Read More
13Ingredients
105Minutes
890Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 cups stuffing (store bought unseasoned, cubes)
- 1/2 cup unsalted butter
- 1 1/2 cups diced yellow onion (from 1 large or 2 small onions)
- 1 cup diced celery (from 3 large celery stalks)
- 4 garlic cloves (finely chopped)
- 1 lb. sweet Italian sausage (bulk, i.e., sausage with the casings removed -- see note below)
- 2 3/4 cups low sodium chicken broth
- 1 large egg (beaten)
- 1 Tbsp. rosemary (fresh chopped)
- 1 Tbsp. sage (fresh chopped)
- 1/4 cup chopped parsley (fresh)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
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Directions
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium3290mg137% |
| Potassium700mg20% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User a year ago
This has become my go-to Thanksgiving stuffing. It was especially good because we left it in the oven until the top was really crispy. Nothing soggy about this stuffing! The only addition I may consider next year (or sooner) is sautéed mushrooms.
Yummly User 3 years ago
Amazing!! Definitely making this again
Yummly User 4 years ago
Hubby loves this stuffing. i used spicy saucage. will be making this again and again.
Yummly User 5 years ago
Best stuffing ever! No left overs (bummer)!
Yummly User 5 years ago
I have tried multiple stuffing recipes trying to find just the right one, and this was is it. I left out the rosemary, just because I don't like rosemary and I used sage sausage instead of italian sausage. This has become my go to homemade stuffing recipe. Very flavorful, and everyone loved it!
Yummly User 7 years ago
Served this recipe for Friendsgiving over the weekend. It was the only dish empty! I added a bit more sage and parsley Great recipe!