Step 1 of 9
Easy Sesame-Glazed Roast Vegetables
Preheat the oven to 425°F.
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Step 2 of 9
Easy Sesame-Glazed Roast Vegetables
Line a large baking sheet with parchment paper.
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Step 3 of 9
Easy Sesame-Glazed Roast Vegetables
Cut the bell peppers and red onion into 1/2 inch squares. Separate the onion layers for even cooking.
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Step 4 of 9
Easy Sesame-Glazed Roast Vegetables
Add the sesame oil, honey, garlic powder, ground ginger, and reduced-sodium soy sauce to a large mixing bowl. Whisk to combine.
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Step 5 of 9
Easy Sesame-Glazed Roast Vegetables
Add the bell peppers, onion, and broccoli florets to the bowl. Toss to coat.
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Step 6 of 9
Easy Sesame-Glazed Roast Vegetables
Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.
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Step 7 of 9
Easy Sesame-Glazed Roast Vegetables
Bake the vegetables on middle rack of oven until they are fork tender, about 25 minutes.
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Step 8 of 9
Easy Sesame-Glazed Roast Vegetables
Check to see that vegetables are done. Remove from oven or add time as needed.
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Step 9 of 9
Easy Sesame-Glazed Roast Vegetables
Allow vegetables to cool slightly. Serve and enjoy.