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Description
You don’t need to spend an entire afternoon simmering tomato sauce to get all the classic Italian flavors of chicken cacciatore— using this easy chicken cacciatore recipe, you can do it in under an hour on a single sheet pan. Roasted chicken, bell peppers, onion, garlic, and mushrooms are tossed with Farmers’ Market Marinara for the freshest tomato flavor (and no added sugar), and, if you prefer, some wine for an authentic Italian experience. In three simple steps, this recipe for Easy Sheet Pan Chicken Cacciatore makes a mouthwatering, crowd-pleasing weeknight meal that works equally well served with pasta, crusty bread, or potatoes.
Ingredients
- 1 1/2 lb. boneless, skinless chicken thigh (about 6 thighs)
- 2 green pepper (medium, cut into 1-inch thick strips, about 2 cups)
- 1 medium onion (cut in half and sliced, about 1/2 cup)
- 3 cloves garlic (cloves, sliced)
- 1 tsp. Italian seasoning
- 1 Tbsp. olive oil
- 1/2 jar Prego® Farmers' Market Classic Marinara Sauce (about 1 1/4 cups)
- 1/2 cup dry white wine (optional and can be replaced with additional sauce)
- 1 cup sliced mushrooms (about 3 ounces)
Directions
NutritionView More
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Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium380mg16% |
Potassium770mg22% |
Protein26g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A15% |
Vitamin C60% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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