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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 2 lb. chicken tenderloins
- 2 pt. cherry tomatoes
- 1/2 cup basil (fresh leaves)
- 1 cup fresh mozzarella balls (bocconcini)
- 1/4 cup olive oil (extra virgin)
- 1/4 cup balsamic vinegar
- 1 Tbsp. Italian seasoning
- 5 cloves garlic (minced)
- 1 tsp. peppercorn (cracked)
- Parmesan (flakes, as garnish, optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium520mg22% |
| Potassium1560mg45% |
| Protein72g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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