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Yummly User: "I think this lacked the seasoned cast iron skille…" Read More
22Ingredients
35Minutes
620Calories
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Description
Sizzling chicken and vegetable fajitas roast right at home in your oven! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. coriander
- 3/4 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1 green bell pepper (large)
- 1 red bell pepper (large)
- 1 orange bell pepper (large, or yellow)
- 1/2 red onion (medium)
- black pepper (to taste, for vegetables)
- 1/2 tsp. salt (for vegetables)
- 1 1/2 lb. chicken thighs
- 1 tsp. salt (for chicken)
- black pepper (to taste, for chicken)
- 1/2 lime
- 2 Tbsp. cilantro leaves (chopped fresh)
- corn tortillas
- salsa
- sour cream
- shredded cheese
- avocado
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Directions
- Preheat the oven to 400°F.
- Line an extra-large baking sheet with parchment paper.
- In a medium bowl, whisk together the olive oil, chili powder, cumin, coriander, garlic powder and dried oregano.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol155mg52% |
Sodium1140mg48% |
Potassium780mg22% |
Protein35g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A50% |
Vitamin C190% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(49)
Yummly User 2 months ago
Should use flour tortillas. Corn tortillas fall apart!
Yummly User a year ago
I think this lacked the seasoned cast iron skillet taste you get at Mexican restaurants I will make again, but finish it in my cast iron for that great taste!
Yummly User 2 years ago
We made this substituting steak and shrimp for the chicken. It turned out great!
Yummly User 2 years ago
Quick easy dinner. Will make again
Yummly User 2 years ago
Amazing dinner. My picky kids really loved it too.
Yummly User 3 years ago
I don't think it had as much flavor as I last time i made it.
Yummly User 3 years ago
simply amazing, will definitely be doing it again!
Yummly User 3 years ago
Delicious! Thank you!
Yummly User 3 years ago
Excellent! Definitely a family favourite!
Yummly User 3 years ago
good. cooked some rice and put a small amount under the mix and made Fajita Bowls. - picky teen-age son said it was great.
Yummly User 3 years ago
I like the recipe, but it was kind of bland. I think it needed more seasoning mix, more spice for sure. I’d make it again (with less oil) and adding some chili powder, cumin and a little paprika! I think it’s got potential!
Yummly User 3 years ago
Amazing!! first time cooking on my own and i loved it
Yummly User 3 years ago
Used a packaged taco lime seasoning instead of the seasoning called for in the recipe. We enjoyed this simple meal. Will make again. Served with a tomato and cucumber salad ... wish I would have had some avocado!
Yummly User 3 years ago
yummy and simple! i personally dont like the sweeter peppers, so i just stick to the green and red. but it is so good!
Yummly User 3 years ago
Great flavor, easy to follow.
Yummly User 3 years ago
This recipe was fairly simple but did require additional preparation. I also had to add more seasoning than listed for flavor, otherwise it would come out bland.For example, I did add some Sazón to the chicken and and let it sit in the sauce and marinate. I didn’t put the veggies in the oven until chicken prep was finish to avoid overcooking. This helped to prevent everything from becoming too dry. Forgot to take a picture but it did come out amazing!
Yummly User 3 years ago
it was pretty good. I had to season it more, as it was bland, but otherwise it was quick and easy to prep and cook.
Yummly User 3 years ago
turned out ok but wasn't overly impressed
Yummly User 4 years ago
Delicious, we doubled the spice for extra flavor and cooked chicken and peppers on 2 pans. Very good and easy!
Yummly User 4 years ago
My family loved it!! The only problem was there weren’t any leftovers! Will definitely make again!
Yummly User 4 years ago
Fantastic!!! This will be definitely a to go back to recipe!!!
Yummly User 4 years ago
My family loved it. Will most likely cook again
Yummly User 4 years ago
My family loved it and very easy to make!
Yummly User 4 years ago
The seasonings were just right. Very easy going into my recipe book.
Yummly User 4 years ago
So delicious! Easy to make all on one pan. Best fajita recipe I’ve ever tried.
Yummly User 4 years ago
Great! I had to cook it a little longer to make sure the chicken was cooked all the way. If you use foil make sure to use non stick spray.
Yummly User 4 years ago
We loved it! I thought that the seasonings and cook times (10 then 20 more) were spot on. I used chicken breasts. I may buy precut veggies and chicken next time to cut down on the time it took. There will definitely be a next time.
Yummly User 4 years ago
So easy and absolutely delicious!!! One of Hubby’s favs! Used precooked fajita chicken and followed instructions on package once and taste just as good and makes it a bit faster!
Yummly User 4 years ago
This was my first sheet pan dinner! Love it! I substituted strips of boneless chicken breasts for the chicken thighs, and it took a little longer than 20 minutes to bake the chicken. I will definitely make it again.
Yummly User 4 years ago
Great!! Absolutely will make again!! i did double the seasoning and added chili flakes for some heat.