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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 1/2 lb. grape tomatoes
- 17.5 oz. gnocchi
- 1/4 cup olive oil
- 1 tsp. Italian seasoning
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 pinch crushed red pepper flake (optional)
- Parmesan cheese (Serve with, or burrata)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1100mg46% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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