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Easy Sheet Pan Shrimp and Veggies
SUPER HEALTHY KIDS8Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sweet potatoes (cut into fry shapes, about 2 small sweet potatoes)
- 1 Tbsp. cornstarch
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1 lb. shrimp (frozen and thawed or raw)
- 2 cups snap peas (fresh)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium830mg35% |
| Potassium720mg21% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A390% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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