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14Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. ground beef
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 tsp. house seasoning (Blend)
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 2 Tbsp. flour
- 1 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 1 cup beef broth
- 1 cup frozen peas and carrots
- 4 cups mashed potatoes (prepared)
- 1 cup shredded cheddar cheese
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat19g95% |
Trans Fat1g |
Cholesterol130mg43% |
Sodium1220mg51% |
Potassium1200mg34% |
Protein35g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A80% |
Vitamin C35% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User a year ago
I followed the recipe pretty closely; just upped the spice amounts a bit and added chopped red pepper and frozen charred corn to the other vegetables. Smelled wonderful during the 10-minute simmer. We liked the results very much.
Yummly User a year ago
I thought it was okay. Maybe I’m not a huge fan of shepherds pie.
Yummly User a year ago
Very good I’m going to add Guinness next time around. Thanks!
Yummly User a year ago
Turned out great in my counter top convection oven, will definitely make it again soon!
Yummly User 2 years ago
amazing thank you, we will cook it again soon.
Yummly User 2 years ago
This is a very good and straightforward recipe. Will definitely make again
Yummly User 3 years ago
Turned out amazing. I did add extra seasoning, tomatoe paste and Worcestershire sauce