Love this! I added 1/2 teaspoon of oregano & a dash of cinnamon. I also sauted some onion & fresh garlic & deglazed the pan with some red wine. I switched my IP to the slow cook setting & let it simmer for 5 hours. About halfway through I added some celery & a chopped pablano pepper. To cut down on carbs & keep it lighter, I served it over spaghetti squash & left out the cheese. My husband loved it! Will definitely make this again.

Amazing. As others mentioned it has a stew like consistency. Ate it with tortilla chips

This was amazing and so easy to make!!!! So flavorful!!! Ate it as a soup. Used a lite shredded Mexican cheese blend for the topping and extra cilantro. I will definitely be making this again!

it was ok. not much flavor

Delicious!!! I added rice & topped it with avacado & tomato. 😘

It was amazing! Everyone enjoyed it!

This was very good and a low fat meal. So easy to throw together. I served it ove rice with a dollop of sour cream and avocado slices.Was also very good scooped up with tortilla chips. The family loved it. Will definitely make again

It tasted great. Served on rice

Family loved it! Swapped to pinto beans. Avocado was a must for this

i love crock pot recipes and i have made this multiple of times now!

I made this for the first time today and it was delicious.

This is absolutely delicious. I added onions to the slow cooker, then served with diced avocado and tortilla strips on top. I will make this repeatedly. Thank you!

Perfect spice amount; added sour cream and crunched tortilla chips to top.

very watery but just left the lid off for an hour on high

Loved it! Super easy to make and very filling.