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Yummly User: "Turned out great. I think next time i might sprin…" Read More
11Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (large)
- 2 tsp. olive oil
- 1 onion
- 1 clove garlic
- 1 lb. ground beef
- 1 tomato (diced)
- 1 bell pepper (diced)
- 1 cup pasta sauce (or marinara, divided)
- 1 1/2 tsp. italian seasoning
- 1/4 tsp. pepper
- 1 cup mozzarella cheese (divided)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium530mg22% |
| Potassium990mg28% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 5 months ago
Delicious with artificial ground beef!
Yummly User a year ago
Turned out great. I think next time i might sprinkle a little garlic salt on the Zucchini before adding the beef mixture, it seemed like it could have used a little more seasoning. Also, i didn't have enough mozzarella cheese on hand so i mixed what I had left with Monterey jack and it was good. I also cooked it 5 mins longer than what the recipe called for and it was perfect. My husband loved it! 😍
Yummly User a year ago
Really good! Family loved it!!
Yummly User a year ago
Great!!!
No changes Plan to make more for my 87 yr old mom and freeze her portion size for quick meals later.
Yummly User 2 years ago
Zucchini was still a little tough but the flavors were great!
Yummly User 2 years ago
I was pleasantly suprised by how good this recipe is! I upped the Italian seasoning to 2 full generous tsp and added all of the marinara to the meat sauce - not reserving any for later. I also added probably double the mozzarella on top of the boats. Really good. I think I cooked my first round for 22 mins and they were perfect. Tonight’s zucchini are a little smaller so I’m aiming for 20 mins. Oh don’t forget salt! I sprinkled a tiny bit onto the zucchini this time prior to filling them just to see what that does for me.
Yummly User 3 years ago
I substitute the ground beef for ground turkey and it was great!!!
Yummly User 3 years ago
We loved this recipe. I have made these before using shredded cheddar but using mozzarella shredded is the way to go. 100% delicious
Yummly User 3 years ago
OMGoodness soooo good!! I did make this with 3 zucchini so I upped some measurements, turned out great!!
Yummly User 3 years ago
Delicious wii make again!