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Easy Sweet Potato Lasagna | Plant-Based Dinner
PLANT BASED ON A BUDGET12Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 lasagna sheets
- 3 cups sweet potato (chopped)
- 1 cup green lentils (cooked)
- 2 cloves finely chopped garlic
- 1 head red onions (finely chopped)
- 2 carrots (medium sized, finely chopped)
- 3 cups chopped tomatoes
- 1/2 tomato passata (a cup of)
- 2 cups vegan cheese (grated)
- fresh basil (to taste)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium1460mg42% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber21g84% |
| Sugars23g |
| Vitamin A420% |
| Vitamin C35% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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