Simple and delicious! I added roasted pumpkin seeds for a crunchy element, and it totally goes together with this sweet-spicy-salty soup :)

So tasty! I'd definitely make this again.

Loved flavor of coconut milk in soup. Would make again!

I love soup on cool fall and winter days. This is a filling and savory soup.

Delicious Thai-inspired coconut carrot soup made with just a few on-hand ingredients? Can’t be beat!

Delicious! Very smooth soup, slightly spicy

I had to add a lot of pepper. The coconut milk gave it almost a sour taste.

This was super easy and came out so good! I put some jasmine rice in the bowl before the soup because my kiddos like something to chew on and it was so delicious! I loved it

I have made this at least 10 times! It’s so delicious! I’ve tried it with other plant based milks and it does ok…but the coconut milk just makes it…mmmmm.!

Delicious. I didn’t have cilantro, ginger or cayenne, but was still dying to make it, so I added a Tom yum soup mix. I’m sure it made it a little different, but goooood!

Really good 👍🏻 would make it again.

Delicious with miso glazed salmon.

Great!! Would make it again!

I used this as my base for the soup. I sliced the carrots thinly and did not puree them. I like things in my soup and not have a broth. I added a heaping tablespoon of red curry paste. It could of used some more, but had to make sure it was edible for everyone. The author thought ginger could be too spicy. My mother Norwegen mother in law thinks pepper is too spicy. I guess to each one their own palate. I don't think it would have tasted good without it. Added a little peanut butter (this is what is added in traditional red thai curry). It was absolutely delicious and I will make it a thousand more times.

delicious and easy. I topped with chopped pickled jalapeño. carrots from my garden. sweet and spicy

Excellent flavour unique taste I don’t usually enjoy carrot soup but the Thai element made it a winner

So yummy and so easy!

Great and easy to make!

So. Freakin. Good! I used cayenne powder and Squeezed lime juice in it and fresh cilantro. Followed the recipe... very very good

Really good. I added some kaffir lime leaves when it was cooking (of course took them out to purée it).

it was really good. I dissolved the coconut milk fist in a bit of stock.

Tasty! Turned out to be a little too liquid, but still really good taste

Good, but the carrot taste really hit through. I was searching for more of a Thai taste, but that’s just me.

Delicious and easy to make

Absolutely delicious. Thank you for this fantastic soup recipe!

Turned out great, did use coconut cream and habanero peppers to give it some extra flavor

really good!! The coconut milk helped with the creaminess of it. yummmmE!!

I can’t believe how easy this was! Absolutely delicious, better than a Thai restaurant! I added cooked chicken to mine and will try shrimp next time. This is a keeper! P.S. I added cayenne pepper to mine and it was plenty hot enough🤗

Easy and flavorful! I’d make this again