Easy Thai Carrot Soup Recipe | Yummly
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Easy Thai Carrot Soup

VEGAN FAMILY RECIPES(20)
Yummly User: "Delicious. I didn’t have cilantro, ginger or caye…" Read More
10Ingredients
40Minutes
190Calories
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Easy Thai Carrot Soup

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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 tsp. coconut oil
  • 1 yellow onion (large, diced)
  • 1 knob fresh ginger (peeled, grated)
  • 4 garlic cloves (minced)
  • 1 1/2 lb. carrots (peeled, roughly diced)
  • 3 cups low sodium vegetable broth
  • 1 handful cilantro
  • 1 cayenne pepper (diced, optional)
  • 1 can coconut milk
  • 3 tsp. fresh lime juice (optional)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium590mg17%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A330%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Reviewer Profile Image
    Yummly User 5 months ago
    Delicious. I didn’t have cilantro, ginger or cayenne, but was still dying to make it, so I added a Tom yum soup mix. I’m sure it made it a little different, but goooood!
    Reviewer Profile Image
    Yummly User 5 months ago
    Really good 👍🏻 would make it again.
    Reviewer Profile Image
    Yummly User 6 months ago
    Delicious with miso glazed salmon.
    Reviewer Profile Image
    Yummly User 9 months ago
    Great!! Would make it again!
    Reviewer Profile Image
    Yummly User 10 months ago
    I used this as my base for the soup. I sliced the carrots thinly and did not puree them. I like things in my soup and not have a broth. I added a heaping tablespoon of red curry paste. It could of used some more, but had to make sure it was edible for everyone. The author thought ginger could be too spicy. My mother Norwegen mother in law thinks pepper is too spicy. I guess to each one their own palate. I don't think it would have tasted good without it. Added a little peanut butter (this is what is added in traditional red thai curry). It was absolutely delicious and I will make it a thousand more times.
    Reviewer Profile Image
    Yummly User a year ago
    delicious and easy. I topped with chopped pickled jalapeño. carrots from my garden. sweet and spicy
    Reviewer Profile Image
    Yummly User 2 years ago
    Excellent flavour unique taste I don’t usually enjoy carrot soup but the Thai element made it a winner
    Reviewer Profile Image
    Yummly User 2 years ago
    So yummy and so easy!
    Reviewer Profile Image
    Yummly User 2 years ago
    Great and easy to make!
    Reviewer Profile Image
    Yummly User 2 years ago
    So. Freakin. Good! I used cayenne powder and Squeezed lime juice in it and fresh cilantro. Followed the recipe... very very good
    Reviewer Profile Image
    Yummly User 3 years ago
    Really good. I added some kaffir lime leaves when it was cooking (of course took them out to purée it).
    Reviewer Profile Image
    Yummly User 3 years ago
    it was really good. I dissolved the coconut milk fist in a bit of stock.
    Reviewer Profile Image
    Yummly User 4 years ago
    Tasty! Turned out to be a little too liquid, but still really good taste
    Reviewer Profile Image
    Yummly User 5 years ago
    Good, but the carrot taste really hit through. I was searching for more of a Thai taste, but that’s just me.
    Reviewer Profile Image
    Yummly User 5 years ago
    Delicious and easy to make
    Reviewer Profile Image
    Yummly User 5 years ago
    Absolutely delicious. Thank you for this fantastic soup recipe!
    Reviewer Profile Image
    Yummly User 5 years ago
    Turned out great, did use coconut cream and habanero peppers to give it some extra flavor
    Reviewer Profile Image
    Yummly User 5 years ago
    really good!! The coconut milk helped with the creaminess of it. yummmmE!!
    Reviewer Profile Image
    Yummly User 5 years ago
    I can’t believe how easy this was! Absolutely delicious, better than a Thai restaurant! I added cooked chicken to mine and will try shrimp next time. This is a keeper! P.S. I added cayenne pepper to mine and it was plenty hot enough🤗
    Reviewer Profile Image
    Yummly User 5 years ago
    Easy and flavorful! I’d make this again

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