A little bland. Seems like it's missing something. Definitely needs salt and pepper. I would prefer more onion and less peas. Next time I may try fried onions on top instead of bread crumbs. Used cream of celery instead of cream of mushroom soup because I'm the only one in this household that likes mushroom. Used 2 cans of tuna instead of one. Next time I may use 3 cans.

we liked it a lot and it was super easy

I made this again but I made my own mushroom soup to cut down on sodium. I also used kefir instead of milk. I also cut down on the mayonnaise. Still the best tuna casserole recipe I’ve ever had. 👌🏽

The Cream of Mushroom soup seemed rather runny, so instead of milk, I added cream cheese. Delish!

Made this recipe twice 1. Followed recipe as written other than I doubled it. It was good, but missing something 2. Sautéd the onions for about 6 mins, added mushrooms, then peas; with salt, pepper and parsley. Followed by mushroom soup and milk. Tossed the the noddles. Sprinlked Panko with parsley, salt, pepper and parm cheese. That little extra time and step made a world of difference

It was delicious. Haven't made tuna casserole in a long time.

Excellent! We both had second helpings Followed the recipe with the exception of topping (used regular bread crumbs), and it tasted great!

Good but I should have doubled it!! 🤗

Delicious , definitely making again

super delicious and easy to make

Absolutely delicious. I doubled the tuna.

Added 2 cans of tuna instead very good!

Was good, family enjoyed it. Kinda estimated measurements, used 2 cans of tuna, used a frozen mixed veggies added 3x the amount. Doubled the soup mix. Recipe is a keeper.

This was very tasty! I added some cayenne and garlic powder, and worcestershire sauce. I will definitely make it again; it got 👍🏽 from my family.

delicious!! I can't bring myself to give it 4 stars because I know it would've been just as delicious if I hadn't altered. I didn't have panko, used ritz crackers. had/used 2cans solid albacore tuna and extra peas, had sharp cheddar, added a little more liquid than called for because the type of tuna I used is drier. added salt n pepper to onions and celery. My son liked it, and told me to try adding mushrooms, next time. he asked me to share recipe with him.

Loved it - we didn’t have peas on hand but added carrots and green beans instead. Only recommendation would be to add a little more seasoning before cooking but otherwise we absolutely loved it!

It turned out wonderful… spend with Pennie’s should do a cookbook… all of her recipes are keepers

This turned out great!!!! I used 2 cans of soup and 2 cans of tuna. Added salt, pepper and a little garlic powder to onions/celery. Will definitely make again!!

Was delicious would not change anything!

Totally comfort food. When I used to babysit many decades ago, the mother always had this ready for me to bake up for the children. I would give it a higher rating if it was a bit more healthy without so much fat and carbs.

This was so simple to prepare which I did in the morning, then placed in the fridge until dinner, then put it in the oven. I made exactly as recipe stated, but I sprinkled red pepper flakes in the mix and then topped with crushed Lays Jalapeño and cheddar potato chips…. Excellent!

Incredible! Will add as a staple. So easy-just add spice as you want. We used mixed veggies instead of celery and peas. Delicious!

Excellent, very easy and tasty! Will use this recipe again.

Great...I do suggest adding some chopped Pimentos.

I added about twice the amount of celery, peas and parsley and used reduced fat milk. for a healthier version and it was very good. Tasted comforting and creamy without feeling heavy.

Delicious. Definitely add two cans of tuna and put salt and pepper on the celery and onions. I also added Trader Joe’s Mushroom powder for extra flavoring. Yum!

Very good. Used a little mozzarella Will make it again

Needs something. I'll make it again and add sauteed mushrooms and a second can of tuna. Also maybe some dried mustard.

Awesome recipe ..the only changes I made were an extra can of mushroom soup & tuna and I used Mozzarella & Cheddar cheese and no crumb topping.

Great recipe! Only changes I made were adding more tuna and salt and pepper to the onions and celery as I was sautéing them. Definitely a keeper