Easy Tuna Casserole Recipe | Yummly
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Easy Tuna Casserole

Yummly User: "super delicious and easy to make" Read More
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  • 3 cups egg noodles
  • 1 Tbsp. butter
  • 1 small onion (diced)
  • 2 stalks celery (diced)
  • 2/3 cup frozen peas (defrosted)
  • 1 can tuna
  • 10.5 oz. mushroom soup (condensed)
  • 1/3 cup milk
  • 1 cup cheese
  • 1 Tbsp. parsley
  • 1/2 cup panko bread crumbs
  • 1 Tbsp. butter (melted)
  • 1/2 cup cheddar
  • 1 Tbsp. parsley
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    NutritionView More

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    Calories310Calories from Fat140
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Vitamin A25%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yummly User 11 days ago
    super delicious and easy to make
    Yummly User a month ago
    Absolutely delicious. I doubled the tuna.
    Yummly User a month ago
    Added 2 cans of tuna instead very good!
    Yummly User 2 months ago
    Was good, family enjoyed it. Kinda estimated measurements, used 2 cans of tuna, used a frozen mixed veggies added 3x the amount. Doubled the soup mix. Recipe is a keeper.
    Yummly User 3 months ago
    This was very tasty! I added some cayenne and garlic powder, and worcestershire sauce. I will definitely make it again; it got 👍🏽 from my family.
    Yummly User 3 months ago
    delicious!! I can't bring myself to give it 4 stars because I know it would've been just as delicious if I hadn't altered. I didn't have panko, used ritz crackers. had/used 2cans solid albacore tuna and extra peas, had sharp cheddar, added a little more liquid than called for because the type of tuna I used is drier. added salt n pepper to onions and celery. My son liked it, and told me to try adding mushrooms, next time. he asked me to share recipe with him.
    Yummly User 3 months ago
    Loved it - we didn’t have peas on hand but added carrots and green beans instead. Only recommendation would be to add a little more seasoning before cooking but otherwise we absolutely loved it!
    Yummly User 3 months ago
    It turned out wonderful… spend with Pennie’s should do a cookbook… all of her recipes are keepers
    Yummly User 4 months ago
    This turned out great!!!! I used 2 cans of soup and 2 cans of tuna. Added salt, pepper and a little garlic powder to onions/celery. Will definitely make again!!
    Yummly User 4 months ago
    Was delicious would not change anything!
    Yummly User 5 months ago
    Totally comfort food. When I used to babysit many decades ago, the mother always had this ready for me to bake up for the children. I would give it a higher rating if it was a bit more healthy without so much fat and carbs.
    Yummly User a year ago
    This was so simple to prepare which I did in the morning, then placed in the fridge until dinner, then put it in the oven. I made exactly as recipe stated, but I sprinkled red pepper flakes in the mix and then topped with crushed Lays Jalapeño and cheddar potato chips…. Excellent!
    Yummly User a year ago
    Incredible! Will add as a staple. So easy-just add spice as you want. We used mixed veggies instead of celery and peas. Delicious!
    Yummly User a year ago
    Excellent, very easy and tasty! Will use this recipe again.
    Yummly User a year ago
    Great...I do suggest adding some chopped Pimentos.
    Yummly User a year ago
    I added about twice the amount of celery, peas and parsley and used reduced fat milk. for a healthier version and it was very good. Tasted comforting and creamy without feeling heavy.
    Yummly User 2 years ago
    Delicious. Definitely add two cans of tuna and put salt and pepper on the celery and onions. I also added Trader Joe’s Mushroom powder for extra flavoring. Yum!
    Yummly User 2 years ago
    Very good. Used a little mozzarella Will make it again
    Yummly User 2 years ago
    Needs something. I'll make it again and add sauteed mushrooms and a second can of tuna. Also maybe some dried mustard.
    Yummly User 2 years ago
    Awesome recipe ..the only changes I made were an extra can of mushroom soup & tuna and I used Mozzarella & Cheddar cheese and no crumb topping.
    Yummly User 2 years ago
    Great recipe! Only changes I made were adding more tuna and salt and pepper to the onions and celery as I was sautéing them. Definitely a keeper
    Yummly User 2 years ago
    Simply easy and delicious! I added fresh sliced mushrooms (Baby Bella)
    Yummly User 2 years ago
    This turned out well!! I used Parmesan cheese (1/2 c) with the Pablo bread crumbs instead of cheddar cheese and it still turned out great. I also did not make time to sauté the celery and onion- just mixed it in and was ok. I will make again.
    Yummly User 2 years ago
    Everyone liked it very well... we left the cheese out of the topping & didn't have peas. The casserole was a little on the dry side compared to other saucier tuna casseroles we've tried, but also more broadly liked by our family, so mostly a win. I'll just add a bit more milk/cream of mushroom/whatever else works next time.
    Yummly User 2 years ago
    Easy to make with good flavor
    Yummly User 2 years ago
    Delicious! I used cream of celery and doubled the recipe. Parmesan Pankow crumbs. Great with balsamic greens on the side. White wine.
    Yummly User 2 years ago
    Tasted more like celery casserole. Alright but not what I was looking for. Will try another recipe!
    Yummly User 2 years ago
    Turned out very good . Skipped the peas. Was a little dry as leftovers. Maybe a little more milk if planning leftovers.
    Yummly User 3 years ago
    This recipe turned out good! I would add 2 cans of cream of mushroom to make it creamier, as it was a tad dry. I used 2 4oz cans of tuna fish as well.
    Yummly User 3 years ago
    Great used extra tuna. Didn’t have cream of mushroom so I used cream of chicken.